Dumpling Shack

@MatthewStadlen ‘Young kids see people posting pictures of rooftop bars in Dubai and Ferraris and it makes kids think they ain’t good enough’

This you on Question Time, Tom? “What I don’t like about social media is it’s always about dividing people. It’s always about people screaming and shouting…. If you don’t agree with my politics, I hate you, this that and the other… I think better things should be on social media. Not all this nonsense. Not all this hate.”

@WorldofHotspur Can we judge him when we don’t have an insane injury list. Get him in a team with a fully fit Maddison, kulu, kudus etc and a manager that gives the team identity. Hes played in crap circumstances and as a kid he’s done ok.

Am I the only one who doesn't see it with Gray? Seems like he's constantly overrun/outmatched in midfield, doesn't do much defensively, brushed aside too easily, gives it away constantly, and doesn't offer much offensively? Looks out of his depth every time I've watched him.

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@iamtomskinner Interested on your thoughts on what trump said about our troops in Afghanistan. I heard how much you admire trump, how he’s so honest (let’s deal with that statement another time) but what he said about our troops is in direct contradiction with how proud you are of our country

Good Morning you lovely people and HAPPY FRIDAY! We have made it! It won’t be long till we can down our tools, lock up the warehouses, park up them vans and enjoy a cheeky pint in our favourite local pubs!! It’s been an unbelievably busy week for we….. Monday was the Furniture show at the NEC…. This was brilliant for us. Meeting with UK manufacturers in the evening aswell. Keeping that wheel turning. Tuesday introduced my friend and his company that helps prevent toll theft to some politicians to see if they can help, as tool theft in the country is rife right now. (Not become an MP, like all the papers have said on here and across the county 😂) Wednesday was back at the furniture show and then a meeting with one of my manufacturers, in the evening done a radio interview and then a news interview. Got to have a brick lane beigal full of Salt beef my favourite! Yesterday was an early start. Billingsgate early doors, bought all the stock for my sea food stall. Then went to Spitalfields and bought all the fruit & veg stock I need for the weekend. Had a lovely bit of breakfast at Dinos. Then spent the day in my van making mattress deliveries to all my customers (traffic in london was a nightmare) go home and enjoyed a nice Turkish takeaway with the family an a film on the sofa. Then back down the warehouse in the evening to sort out stock for the market stalls this weekend. Now today I have another busy day, just about to have a nice work out in the gym. Then filming some adverts for social media. Looking forward to forward to finishing a bit earlier today a cheeky pint on the way home and spending the evening with the family. Got a baby shower after West Ham tomorrow and can wait to relax and a Sunday roast!! Despite all the lies I see spread about me on here. The reason I keep telling people to carry on and never give up. Is because I started with nothing. I built everything I have up from an idea in my head. My parents wasn’t millionaires like the jealous lot like to say on here every single day. I keep seeing them comment saying I’m a cos play market trader…. I don’t really know how because that’s all I’ve ever one wine I was a kid 😂😂 15 years ago I moved back to my mums 2 bedroom house after being in trouble with the police. I didn’t have a bedroom so I bought a little pull out bed from Argos an at this point in my life when I had nothing I felt like giving up. I didn’t want to be here and was very down. But I didn’t give up. I dug deep and believed in myself and made it happen. And that’s the sad thing about some people in this country, they hate seeing people do well. I wish more people were supportive and happy…. The world will be a better place. Instead we have lots of people angry at themselves so they put people down. An I know why, because life is hard right now but I just want to use my platform to help people build themselves up. I’ve done the lot at a young age… crime, drink, fighting, gambling getting in trouble. I’m jut lucky the one thing I’ve never been into is drugs, I’ve never even smoked a bit of weeed and I’m glad I’m never because I have an addictive personality. I’ve seen friends lose it all with cocaine abuse, it’s scary. I’ve seen myself a few times go off the rails by drinking to much but drugs I havent tried luckily…. So anyon battling addictions keep going its a new day today. Anyway…. Have a wonderful Friday you lovely lot and keep on going. If you put your mind to it you can make anything Happen. I am walking talking proof that you can make something of yourself from nothing. I rise above the noise and keep on going. Love to you all. Bosh❤️

@RudolphN17 I don’t think the full picture if you don’t mention the likes of Maddison and kulusevski in that midfield make up. If you tell me we can choose from simons, madders, kulu, gray, Bergvall, sarr, Paulinha when everyone is fully fit it looks good IMO. Creative, and combative.

@AdamRichman Just had lunch at Dinner By Heston. The chips there are incredible and would make me wholeheartedly agree with your statement. Also tell me, are we (Spurs) cooking this season??

Controversial food opinion: The best French fry is better than the best onion ring. Agree? Disagree?

@RicharlisonSZNx Add please!

Making a spurs Group chat for the upcoming season. Reply to be added

@joelgolby I know many businesses that have been grateful for his content and it’s saved them because he reaches so many people. I’ve never reached out to pay for content, nor will I ever. The hospitality industry is horribly difficult atm and if he’s helping Small biz, that’s fine with me

you can take a pretty good temperature check on a culture based on who it chooses to make famous. Eating With Tod is the symptom of a terminal disease

@Dante_Banks @AlasdairGold Pretty sure they were doing that with Johnson before he couldn’t stop scoring

What do you make of that confirmed Spurs team for this afternoon? football.london/tottenham-hots…

@worldbest_17 Robben?

Guess the player who scored this goal. $25 for 5 random winners👍

@Jules_pea 💯💯 and we still get the Google reviews like ‘2/5 , good food but it’s so much cheaper in Asia’🙄. WE’RE IN LONDON, ONE OF THE MOST EXPENSIVE CITIES IN THE WORLD. some people hate the idea of food businesses trying to make a profit

Not to mention the actual price of the food and drink (minus the service) and that includes 20% VAT which comes off the restaurants profits straight away. Just bonkers to think this is expensive. Actually yes it is expensive but it SHOULD be expensive.

🧵 “boy is it expensive” sorry but this is why the hospitality industry is f**ked. Critics saying £324 is expensive for 3 people with two bottles of wine, 400g of wagyu, a WHOLE king crab, premium anchovies, artisan cheese, Calabrian prawn in the toast….

@demarionunn @vittlesmagazine In a muffin??

@DumplingShack @vittlesmagazine i wasn’t enough of a fan to include it! i like the bread but tbh my favourite rjm was the one they did in a muffin in chinatown about ten years ago

here you are: the @vittlesmagazine sandwich guide. many writers developed gluten intolerances to bring you this information vittlesmagazine.com/p/the-50-best-…

@demarionunn @vittlesmagazine Maybe in the sandwich category as it translates pretty similar to a sandwich? 1 +1 Rougamo in Holborn is really tasty👌

@DumplingShack @vittlesmagazine there was some discussion over whether they are more wraps or sandwiches but even if they were def sandwiches, i’m not sure i’ve had an exceptional one recently

@dpkbell82 @iamtomskinner Why only Chinese restaurants?

@iamtomskinner I think the only people that want cash to stick around are blue collar workers, drug dealers and Chinese restaurants. Get with the times.

I think restaurants should state & tell you before you order that they don’t accept cash. Absolute joke. Ordered some food and then when trying to pay they told me they don’t accept cash!! Absolute madness, I’m not gonna name the place as it’s a bit harsh. But the staff was also very rude when I said I only had cash on me 😂 Apparently it’s 2024 and I should carry a bank card. Well I didn’t have one on me today. But plenty of cash. Cash is king. Can places stop being cashless. Trust me , when we loose cash. We are in BIG trouble. Bosh❤️

@HawksmoorTweets Canary Wharf please!

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@demarionunn @vittlesmagazine @CallumCant1 We both need each other, and if the relationship is good, it’s a smooth situation for everyone. We offer drinks to drivers on hot days, and most understand we are fast but if it’s busy there can be a wait. I need to stand up for my staff, one thing I won’t tolerate is abuse

@demarionunn @vittlesmagazine @CallumCant1 I’m guilty of losing my patience with drivers before but it’s a two way street. When you are dealing with FOH, packing orders and you have aggressive drivers demanding for food it’s not easy to keep your cool.

@ChefConsultant I’ve just done 6am to 7pm, didn’t take a break, and my awesome teams also put in a hell of a shift as they always do. The first thing I read when I got home is a google review marking us down because ‘they charge for chilli oil.’ (Our chilli oil is made by us of course)

I love restaurants, I love kitchen, I love cooking but how this work is still not appreciated it’s below criminal. Chefs, work days and nights, standing insane hours, leaving their families at home. Please respect hospitality workers, one of the hardest, underpaid and most not appreciated profession. #chefs #hospitality

@AllStrauss Basically you’re always on the edge. Fully staffed and everyone is happy. But as soon as someone drops out that throws everything out of kilter. Atm it feels like we’re constantly looking over our shoulder waiting for bad news which isn’t great for the mental health

Lovely but difficult lunch service’s Thursday and Friday. Still enjoyable due to being fully staffed but you do those short staffed then no way you want to do this as a career. That, in my mind, is the problem