MEATigation

#meatigation are releasing songs! Check out our new single with ChicksOnSpeed #MEATandDrag inspired by the work of Sophia Efstathiou on meat replacement as drag @philosofouka @chicksonspeed --it already has 34K views 🤓😊 youtube.com/watch?v=5STKGm…

youtu.be/qdawKZTk0T8 -- Curious about our MEATigation book project? Get a preview from our authors on their fascinating contributions here!! -- coming out with Routledge Environment and Sustainability next year.🥳

Congratulations to our @MEATigation partner & WP2 leader @ArveHansen 🥳😍🤩 ! Arve was awarded one of the seven Norwegian excellence awards FRIPRO for experienced researchers with his project "Meat replacement and systems of edibility in Asia and beyond" forskningsradet.no/nyheter/2024/1…

Missed our online meeting? Not to worry: Now you can enjoy the keynote by Dr. John Miller on literary representations of cultured meat - "What does fiction tell us about cultured meat?" 😍🍿🥩Watch on our MEATigation YouTube channel now! youtu.be/hfC-4LQZqSU?si… via @YouTube

“‘A wing in the throat’: Negotiating edibility in everyday insect consumption” Congratulations to Johannes Volden, our associated PhD scholar @sum_uio Centre for Development and the Environment for this excellent piece just out in Geoforum! #edibility sciencedirect.com/science/articl…

Apologies! September 12th that is... :D

Oops!! September 12th... that is!! :D

Preparing for #EURSAFE2024 - Join us July 12 11.30am at Ede, NL for a talk by @philosofouka & Emma Roe on their novel concept of the fed-er, defined by reconsidering the concept of the eat-er and its ableist assumptions in a more-than-human food system. eursafe2024.org/programme

Enjoying some fascination talks on transforming production, tastes and aftertastes by Vaso Karatzavelou on oil, Claire Bunschoten on vanilla, Ella Butler on aftertastes and Aaron Zielinski on tomatoes at #4SEASST #EASST4S @Arapostathis_St @philosofouka

JOIN us tomorrow 23.05.24 for our #GoJUST webinar series collab - we have Graham Dutfield, who will speak on "Lifeworlds, Landscape and Law: From #territoriality to rights to knowledge" at 4-5pm CET -Webex link in the QR below and on go-just.com

Congratulations to Vilde Johannessen @NTNU for her first PhD publication! Johannessen studies "Emotion regulation of #sustainabilityprofessionals" focusing on #regenerative farmers in Norway -with Fay Giæver, @philosofouka Efstathiou and Sally Russell. link.springer.com/article/10.100…

@sidsareen @forskningsradet Next one on food transitions!! 💜

Big news, as it isn't every day a country announces well over €100 million in long-term energy research funding. Here are the eight solution-oriented environmentally-friendly energy research centres (FME) to be funded during 2024-2032 by @forskningsradet: forskningsradet.no/nyheter/2024/i…

@BUP_Journals @HansenArve @FME_Include How awesome!! :D

Kicking off ConSoc's top 5, we have 'Performing meat reduction across scripted social sites: exploring the experiences and challenges of meat reducers in Norway' by Øyvind Sundet, @HansenArve & Ulrikke Wethal bristoluniversitypressdigital.com/view/journals/… @MEATigation @FME_Include

👏👏👏 We're giving a round of applause to the authors of Consumption and Society's top 5 most read articles. Read them here with #OpenAccess bristoluniversitypressdigital.com/page/most-read… See🧵for the details 👇 @maddiebrockbank @ramaglajlic

Check out our NEW Special Issue out in Frontiers in Sustainability on "How to achieve a planetary health diet through system and paradigm change?" @m_kanerva @philosofouka and Christophe Béné frontiersin.org/articles/10.33…

Another top paper from a @MEATigation researcher: Doing (food) without meat? Accomplishing substitution and qualifying substitutes in household food practices by @JohVolden bristoluniversitypressdigital.com/view/journals/…

Is the holiday break getting too dull for you? Join us this Thursday 4-5pm CET for the Go-Just inaugural webinar with the brilliant @SilvioFuntowicz, in a webinar series co-curated by Go-Just and MEATigation -- Chaired by Go-Just PI @StathisArapostathis

A wonderful European Phil of Science meeting #EPSA23 in Belgrade @KatieKendig @philosofouka with work on science as reality-drag @CarlHoefer1 on the indeterminacy of masking’s efficacy during COVID and many more!

Bold move from UK colleagues! We are happy to find #Vegan options for every hot meal @NTNUHumanities but this is not even the case in other faculties @NTNU #veganuni #vegankantine

What are the prospects of #plantbased diets? Check out our new special issue "Towards Less Meat-intensive Diets? Exploring Everyday Practices of Meat Consumption, Reduction and Substitution" ed by @HansenArve Ulrikke Wethal @JohVolden @philosofouka bristoluniversitypressdigital.com/view/journals/…