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Ryan
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Ryan
@cartesiandevil
Black smoke rises to a Heaven I do not know
Miami Se unió Eylül 2011
531 Siguiendo632 Seguidores
Ryan retuiteado
I've seen meat you people wouldn't fucking believe.
This image was not edited and it was much more neon-pink to behold in person. We sold these steaks for 11.99 a pound.
Butchering is a sharkish business, and you don't want to know how the sausage is made..
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@blockhead4000 It’s also a matter of evenness in your cook. I rested this prime rib for 30 minutes under foil, edge to edge perfect rose pink.
x.com/cartesiandevil…
Ryan@cartesiandevil
Herbes de Provence crusted prime rib with béarnaise and brandy peppercorn sauce. Merry Christmas you animals
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@blockhead4000 For lean proteins like filet, resting ensures a proper cook as carry over heat could feasibly bring it from the tail end of rare (128f) to bordering on medium (135f). For fattier cuts like ribeye or, it becomes a matter of retaining rendered intramuscular fat.
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“Goycattle” she says as she’s about to dig into a ball of unseasoned ground meat from the store because it satisfies a total retard’s parameters for tartare
Lara ☦︎@sh0tferret
goycattle will look at this with pure hatred
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Ryan retuiteado
Ryan retuiteado
@HumanityChad One day we’ll live in a world in which shitbulls are euthanized on sight
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Imagine an oatmeal cookie with chocolate COVERED raisins!
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Rare appearance by Meatwad’s Jewish alter ego, Tightwad
Plato’s Gooncave@PlatosGooncave
How the fuck did this even air? Like I am genuinely curious how studio executives looked at all this, didn’t censor anything, and were just like “yup send it.” I guess times were just different back then
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