Red Pump Kitchen

Can't find the words for your Valentine? Our Love Letter Pasta has you covered 💌 Join us this V-day for an exclusive prix-fixe menu & keep the spark alive with specials all weekend long! 🥂

You may spot @chefvinson1, Executive Chef @zerocafeandbar, behind the counter at RPK from time to time 👨‍🍳 he drives creativity & innovation in menus across all our #EastonPorterGroup… instagram.com/p/Btg8R0rl6O-/…

Join us for Charlottesville Restaurant Week! From Saturday, January 19th through Saturday, January 26th we will be offering a special 3-course prix fixe menu for $39 a person. Reserve your table today: opentable.com/r/red-pump-kit…

Don't drop the ball this New Year's Eve! Join Red Pump Kitchen for our 5-course menu for $85 per person to celebrate a year of good food and wine, and many more to come. Reserve your spot today: opentable.com/r/red-pump-kit…

On the menu and on our minds: Olive Oil Poached Salmon🍴

Did someone say Happy Hour? 🥂🍸🍷 #TGIF 📷: @AndreaHubbell

Join us at #RedPump Friday evenings to try six wines from our Wine Spectator-approved list on our Friday Night Flight. Come taste these wines for yourself and be sure to let us know which wine you think “won!” More info on November's Friday Night Flight: facebook.com/events/4929339…

Each week, Chef Reid creates a new + original Seasonal Tasting menu, highlighting some of Virginia's freshest seasonal produce. This mushroom toast with Maitake Mushrooms and Black Trumpet Blanquette is just one of last week's four unique courses!

Start your #SundayFunday a little early! For Labor Day weekend we're serving brunch from 11-2 pm on BOTH Saturday and Sunday here at Red Pump Kitchen. Join us for this one-time Saturday #boozybrunch!

For the safety and concern of our employees and community, we will be closed Friday, August 10-Sunday, August 12. You may see some of our Red Pump Kitchen team working this weekend at our sister property Pippin Hill Farm & Vineyards. Come out and enjoy a glass of the Red Pump Red

The juice is loose! Join us every Friday for our new Friday Night Flight series where we pit 2 regions against each other in a wine flight – our August flight features the very best of the @Monticellowinetrail vs wines from Burgundy, France! Artwork by our stellar server, Hector.

A cozy corner for your #Charlottesville date night. 📷: jmoss5

Join us tonight to try our July Friday Night Flight! More Info --> facebook.com/events/4190028…

Fresh fish for summer! Our new Halibut dish is made with pea purée, black garlic pomme, salsa verde and asparagus. Come try it today.

Taking pizza + beer to a whole new level. Our #Sarda pizza features two types of sausage with a spicy kick - pair it with one of our local beers on tap for the perfect meal! 🍻🍕

New to the cocktail menu! Our Boulevardier is made with popcorn-infused 🍿 rye whiskey.

Ready to try some favorites from our new summer menu? Join us for Charlottesville's Summer Restaurant Week from July 13th-22nd! Reserve your summer restaurant week table today👇 opentable.com/r/red-pump-kit…

Celebrate the start of the #summer with our new #PeaShoot cocktail featuring edible flowers + pea shoots harvested at our sister property, @PippinHillFarm

We go together like #Sarda & #Carbonara! Tag a friend you want to share this #Tuscan pizzette feast with at #RedPumpKitchen 🍕👇

Table for two, please. Enjoy fresh pasta and housemade limoncello in front of our living #PlantWall, where we grow herbs and veggies to garnish our menu. 🤩🌱🍷