vinson petrillo

Some new dishes - looking forward to spring

Some new Fall Stuff-

Plate Magazine 2016 Chefs To Watch! Made the list! Humbled and excited about this one! fb.me/4u3Os2tU2

Looking for a unique individual looking to grow and learn here at one of the top 100 restaurants in the US.... fb.me/2Tw36iWIN

Coming into Fall- dishes from Late Summer

Every day- life of all real chefs (not just me) - how can I be better than yesterday, "who am I," Can I make a... fb.me/49bKRL5qU

New summer dishes

New early summer stuff- really busy all the time- #howwesummer #chefslife

Work

Spring Stuff

We Are Seeking a Sous Chef for our Sister Property in Charlottesville VA- let me know if you are interested-... fb.me/QKii7lTA

San Pellegrino Dinner @ Zero George

@MarkMoriarty1 really excited to have you in the kitchen, @FineDiningLover big two nights ahead!

Watching service tonight @ZeroGeorgeSt @chefvinson1

Some New Pics- Spring is here

Maestro at work. @chefvinson1 Friday in @ChsWineandFood culinary village. @zerocafeandbar @ZeroGeorgeSt #CHSWFF

Production

Sunchoke Velute, Crispy Skins, Cress, Chorizo

Foie Gras, Green Apple, Spiced Sponge

Just Hanging Out