Menu Analytics

The rise of plant-based diets: Consumers seeking healthier, cleaner options restaurantbusinessonline.com/consumer-trend…

9 Ways Menus Are Being Influenced by Consumer Preferences blog.trycake.com/how-menus-are-… via @trycakenow

Dunkin’ Franchisees Expand Their Portfolio With Curry Up Now franchisetimes.com/franchise_news… via @FranTimes

Starting January 1 I will be vegan and sober for the month of January. It should be a learning experience! Wendy Cook and Holly Eberhart Wigley may come on this journey with me. I will post daily on the challenges. #couldbefun #veganandsober

2022: The Year of the Climb technomic.com/newsroom/2022-…

How one nightclub group with four locations turned into an established restaurant group with 13 in just over a year ow.ly/shAj50GYMNS @hollypetre

Check out 3 Tips for Restaurants That Want to Be Allergy-Friendly fsrmagazine.com/expert-takes/3… via @FSRmag

Check out How Bartaco's COVID Pivot Removed Labor Pressures fsrmagazine.com/chain-restaura… via @FSRmag

9 Ways Menus Are Being Influenced by Consumer Preferences blog.trycake.com/how-menus-are-… via @trycakenow

Michael Mina to open a plant-forward, health-focused restaurant in Hollywood latimes.com/food/story/202… Great Idea!

How will the FDA's new sodium guideline impact menus? foodservicedirector.com/menu/how-will-… #menuanalytics

New FDA Changes Could Lower Your Sodium Intake - Consumer Reports consumerreports.org/sodium/new-fda…

USDA Recommends Olive Oil for Deep Frying aboutoliveoil.org/usda-recommend…

Look for restaurants to dig deeper into 2021 trends and freshen them up for 2022 restaurantbusinessonline.com/food/look-rest…

Food webstaurantstore.com/blog/1522/food… via @Webstaurant

.@Technomic has just released updated forecasts for the #restaurant and #foodservice industry for 2021 and beyond. Lot of details in our report, but our middle case growth expectation for consumer spend is 18.5% for the industry and 17.2% for restaurants and bars.

Recipes Weekly plateonline.com/recipes_weekly… Ginger is a great spice with super food qualities.

As more than half of consumers deal with food allergies, FARE looks to expand access to care fooddive.com/news/as-more-t… via @FoodDive