Food Dive

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How are food manufacturers adapting to rising costs and trade uncertainty? Join us on March 25 for a free virtual event featuring experts from ADM, Deloitte, Blue Yonder, CookUnity & more. Register now: bit.ly/4dw0Z7n #supplychain #food #manufacturing #procurement

Food manufacturers are rethinking operations across the board. Join us for a virtual event on March 25 as we explore how companies are navigating trade uncertainty and supply chain disruptions. Register here: dive.pub/4ufy4ug

Join Food Dive, Manufacturing Dive and Supply Chain Dive for a virtual event on March 25 as we explore how food manufacturers are responding to tariffs, synthetic dye regulations and rising costs. Register for free: cutt.ly/LtEaZkBj #supplychain #food #manufacturing

Join Food Dive, @ManufactureDive and @SupplyChainDive for a virtual event on March 25 as we explore how food manufacturers are responding to tariffs, synthetic dye regulations and rising costs. Register for free: events.industrydive.com/events/food-ma…

Only one more day until our event! During this free event, we'll explore how food manufacturers are leveraging new technologies to stay competitive in a changing consumer landscape. Register here: dive.pub/416M9Of

Join our editorial team and industry experts from @Ingredion, @McCormickCorp, @WestMonroe, @globaldataplc and @DelMonte to examine the State of #Innovation in #foodmanufacturing at our free online event on April 9. @ManufactureDive Register: dive.pub/416M9Of

Join our free virtual event to see how #FoodManufacturers are harnessing the latest tech to stay competitive. Discover how to: - Protect your bottom line from rising costs - Get employee buy-in on #AI integration - Use AI to improve efficiency. Register: dive.pub/416M9Of

If you’re involved in #FoodManufacturing, R&D, #SupplyChain, #Operations or #Technology, our free virtual event on April 9 is for you. Join us to explore the rise of AI and how manufacturers are balancing innovation with rising costs. Register: dive.pub/416M9Of

Explore the State of Innovation in #FoodManufacturing with our editorial teams and industry experts. - Battling rising costs in food manufacturing - #AI in the food manufacturing process - The state of #innovation in food @ManufactureDive Register here: dive.pub/416M9Of

Join our free virtual event to see how #FoodManufacturers are harnessing the latest tech to stay competitive. Discover how to: - Protect your bottom line from rising costs - Get employee buy-in on #AI integration - Use AI to improve efficiency. Register: dive.pub/416M9Of

Join Food Dive and Manufacturing Dive for a virtual event where industry leaders will share how they’re leveraging new tech to stay competitive. Learn how companies are managing rising supply and labor costs—all while prioritizing innovation. Register now: events.industrydive.com/events/innovat…

.@MDLZ said its venture capital arm plans to at least double the number of companies in its portfolio as the manufacturer of Oreo and Ritz looks for new channels of growth. fooddive.com/news/mondelez-…

This week in Leftovers: Tillamook is entering the freezer aisle for the first time with mac & cheese and pizza, while Dolci takes advantage of pumpkin spice season with its new blondie treat. fooddive.com/news/leftovers…

The Drinkable Company, a new cannabis-infused beverages brand, is entering the space fractured by lack of national legislation with coffee, iced tea and soda items. fooddive.com/news/the-drink…

MOSH co-founders @mariashriver and @PSchwarzenegger partnered with brain health experts and nutritionists for over a year and a half to develop the protein bars and perfect the recipe. fooddive.com/news/mosh-rais…

The FDA named James Jones as its deputy commissioner for human foods, a new role created by the regulator as it streamlines its oversight of the space following recent challenges. fooddive.com/news/fda-food-…

In collaboration with beverage platform Drinks, upcycled food and beverage retailer Imperfect Foods is selling wine that would have gone to waste or is produced with eco-friendly practices. fooddive.com/news/imperfect…

Ferrero said its expansion underscores its long-term growth and leadership in the novelty category following its purchase of Blue Bunny and Halo Top maker Wells Enterprises. fooddive.com/news/Nestle-Fe…

Slovenian-based vegan meat company Juicy Marbles is launching a limited batch of plant-based ribs with edible bones. fooddive.com/news/worlds-fi…