The Slow Fire Chef

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The Slow Fire Chef

The Slow Fire Chef

@TheSlowFireChef

Cooking Fantasies, Serving Desires. #HomeChef's Indian Regional & World Cuisine Home Cooked Gourmet Food. #Mumbai #NaviMumbai #Thane @semantisinharay @amitmehra

Mumbai, India Inscrit le Temmuz 2020
51 Abonnements2.2K Abonnés
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The Slow Fire Chef
The Slow Fire Chef@TheSlowFireChef·
If you are in #Mumbai & would like to be part of our WhatApp #Menu ordering List, kindly direct message us with your full name, area/suburb name, WhatsApp number. Please retweet, amplify for wider reach & share with your friends & family. Thanks 😊😌🙏
Amit Mehra@amitmehra

☺️🥳Finally taken the plunge & started our food biz. If you're in #Mumbai & would like to be part of our menu mailing list/Whatsapp group, then please DM @theslowfirechef Kindly RT, amplify & spread the message with friends, family in Mumbai who might be interested. Thanks 😌🙏

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Amit Mehra
Amit Mehra@amitmehra·
15th March. 1972. You know the rest. 🙌🏽
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Amit Mehra
Amit Mehra@amitmehra·
Shocked! Why hasn’t anyone in India invented this simple contraption to make Dosas in all these years ? ! Chinese have been making pan cakes on this.
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Amit Mehra
Amit Mehra@amitmehra·
Childhood Breakfast memories revived by @TheSlowFireChef : Besan Ka Cheela (chickpea flour flatbread) served with spicy coriander chutney and spicy tomato pickle. Super yum 😋
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Phalgun
Phalgun@phalgooon·
cousin is giving away these books to anyone who has a good use for it Self pickup or porter from Malleshwaram, Bangalore.
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Amit Mehra
Amit Mehra@amitmehra·
What an incredible legacy #RobertDuvall leaves behind. His performance in Godfather was a masterclass in acting. Rest in peace. ♥️
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Amit Mehra
Amit Mehra@amitmehra·
Pot: Rs 400, Mud: Rs 100, Seed potato: Rs.2, The Joy of eating methi aloo made from homegrown potatoes: Priceless. 🥳😋🤩
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The Slow Fire Chef
The Slow Fire Chef@TheSlowFireChef·
Mutton Liver Masala, a vintage colonial style recipe is the new addition to our menu. #Mumbai #NaviMumbai #Thane folks can message us for our complete menu. 🥳😋🤩 👇🏽#VolumeUp 👆🏽
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The Slow Fire Chef
The Slow Fire Chef@TheSlowFireChef·
#NewLaunch: GRILLED JUMBO MUD CRABS 🦀 Freshly caught Jumbo size green mud crabs grilled to perfection with choice of flavours and seasonings. #Mumbai #NaviMumbai #Thane folks DM us for complete menu 🥳😍😋🤗
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Amit Mehra
Amit Mehra@amitmehra·
Had the most amazing vada (fritters) made of sabudana (tapioca pearls), potatoes and peanuts. Super delicious breakfast by @TheSlowFireChef 😋🥳
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