Mikko Immoselle maatalous-metsätieteellisen tiedekunnan väitöskirjapalkinto helsinki.fi/fi/maatalous-m…
Suomi
Grain Technology
39 posts
Grain Technology
@GrainScience
Grain technology research group at University of Helsinki
Helsinki, Finland शामिल हुए Şubat 2018
58 फ़ॉलोइंग43 फ़ॉलोवर्स
Open doctoral researcher position in grain science and technology group helsinki.fi/en/researchgro…
English
Kati Katina: Unelma-ammatissani varmistan, että ruokaa riittää myös tule... youtu.be/mn-74dYxKJs via @YouTube
YouTube
Suomi
Grain Technology रीट्वीट किया
Total Gluten and Morinaga ELISA kits provided the best overall detection of #gluten contamination in #oat samples. Pure oats are important source of fibers for many #celiacs in #glutenfreediet. #research @JAgFoodChem
Original publication: pubs.acs.org/doi/10.1021/ac…
English
Dear legumes, happy #WorldPulseDay from @GrainScience! 😀At @helsinkiuni we do A LOT of research on legumes for their incredible value. Happy to be part of this!
@Leg4Life_STN #LovePulses
European Food Information Council (EUFIC)@EUFIC
Happy #WorldPulsesDay! 🌱 #Pulses not only taste delicious, but they're also a great choice for both you and the environment. 🧑🏾🤝🧑🏼 They are a low fat, high fibre source of protein that is full of vitamins & minerals. 🌍They have a low carbon footprint and enrich the soil.
English
Grain Technology रीट्वीट किया
Happy #WorldPulsesDay! 🌱
#Pulses not only taste delicious, but they're also a great choice for both you and the environment.
🧑🏾🤝🧑🏼 They are a low fat, high fibre source of protein that is full of vitamins & minerals.
🌍They have a low carbon footprint and enrich the soil.
English
Grain Technology रीट्वीट किया
@funbrewproject - @susfood_eranet - new article on Microbial Cell Factories!
"Brewers’ spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16"
…robialcellfactories.biomedcentral.com/articles/10.11…
English
Waste bread recycling as a baking ingredient by tailored lactic acid f... sciencedirect.com/science/articl…
English
How can we use surplus bread again as food ingredient? read below to discover how it can find "life" again as bread :)
sciencedirect.com/science/articl…
sciencedirect.com/science/articl…
English
Here one of our articles as Editor's choice in Foods!
Find out more on what sourdough technology can do for pasta 🍝
Foods MDPI@Foods_MDPI
#mdpifoods Read the Paper of Editor’s Choice: "Recent Advances in the Use of #Sourdough Biotechnology in #Pasta Making" from Dr. Carlo Giuseppe Rizzello @CarloRizzello . More details at: mdpi.com/2304-8158/8/4/…
English
Nuorten Tiedeakatemia täydentyy 21 uudella jäsenellä nuortentiedeakatemia.fi/2020/08/11/nuo…
Suomi
Professori Hannu Salovaara on seurannut maamme kaurabuumia etujoukoista: ”Suomalaiset ovat kaura-alalla maailman huippua” hs.fi/elama/art-2000…
Suomi
The Eurotransbio project meeting in St. Petersburg. After research talking, what a wonderful experience has been to visit the Hermitage! Thanks to all the partners :)
English
Grain Technology रीट्वीट किया
Our research group had two presentations in Cereals & Grains 19 conference (Denver) by Mikko Immonen and Chong Xie. Both of the presentations were awarded. Congratulations to both Mikko and Chong!
English
Postdoctoral researcher form the grain technology group is doing research at Fazer through PoDoCo program.
Ryhmämme tutkijatohtori Xin Huang tekee tutkimusta PoDoCo-ohjelman kautta Fazerilla. Lue lisää:
podoco.fi/news/karsitko-…
Suomi
Grain Technology रीट्वीट किया
Grain Technology रीट्वीट किया
#WednesdayThoughts
In the UK, bread is top of the list of our most wasted household food items. We waste almost 900,000 tonnes of bread every year – around 24 million slices every day. In terms of calories, that’s enough to lift over 26 million people out of hunger.
GIF
English