Mikko Immoselle maatalous-metsätieteellisen tiedekunnan väitöskirjapalkinto helsinki.fi/fi/maatalous-m…
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Grain Technology
39 posts
Grain Technology
@GrainScience
Grain technology research group at University of Helsinki
Helsinki, Finland Katılım Şubat 2018
58 Takip Edilen43 Takipçiler
Open doctoral researcher position in grain science and technology group helsinki.fi/en/researchgro…
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Kati Katina: Unelma-ammatissani varmistan, että ruokaa riittää myös tule... youtu.be/mn-74dYxKJs via @YouTube
YouTube
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Grain Technology retweetledi
Total Gluten and Morinaga ELISA kits provided the best overall detection of #gluten contamination in #oat samples. Pure oats are important source of fibers for many #celiacs in #glutenfreediet. #research @JAgFoodChem
Original publication: pubs.acs.org/doi/10.1021/ac…
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Dear legumes, happy #WorldPulseDay from @GrainScience! 😀At @helsinkiuni we do A LOT of research on legumes for their incredible value. Happy to be part of this!
@Leg4Life_STN #LovePulses
European Food Information Council (EUFIC)@EUFIC
Happy #WorldPulsesDay! 🌱 #Pulses not only taste delicious, but they're also a great choice for both you and the environment. 🧑🏾🤝🧑🏼 They are a low fat, high fibre source of protein that is full of vitamins & minerals. 🌍They have a low carbon footprint and enrich the soil.
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Grain Technology retweetledi
Happy #WorldPulsesDay! 🌱
#Pulses not only taste delicious, but they're also a great choice for both you and the environment.
🧑🏾🤝🧑🏼 They are a low fat, high fibre source of protein that is full of vitamins & minerals.
🌍They have a low carbon footprint and enrich the soil.
English
Grain Technology retweetledi
@funbrewproject - @susfood_eranet - new article on Microbial Cell Factories!
"Brewers’ spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16"
…robialcellfactories.biomedcentral.com/articles/10.11…
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Waste bread recycling as a baking ingredient by tailored lactic acid f... sciencedirect.com/science/articl…
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How can we use surplus bread again as food ingredient? read below to discover how it can find "life" again as bread :)
sciencedirect.com/science/articl…
sciencedirect.com/science/articl…
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Here one of our articles as Editor's choice in Foods!
Find out more on what sourdough technology can do for pasta 🍝
Foods MDPI@Foods_MDPI
#mdpifoods Read the Paper of Editor’s Choice: "Recent Advances in the Use of #Sourdough Biotechnology in #Pasta Making" from Dr. Carlo Giuseppe Rizzello @CarloRizzello . More details at: mdpi.com/2304-8158/8/4/…
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Nuorten Tiedeakatemia täydentyy 21 uudella jäsenellä nuortentiedeakatemia.fi/2020/08/11/nuo…
Suomi
Professori Hannu Salovaara on seurannut maamme kaurabuumia etujoukoista: ”Suomalaiset ovat kaura-alalla maailman huippua” hs.fi/elama/art-2000…
Suomi
The Eurotransbio project meeting in St. Petersburg. After research talking, what a wonderful experience has been to visit the Hermitage! Thanks to all the partners :)
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Grain Technology retweetledi
Our research group had two presentations in Cereals & Grains 19 conference (Denver) by Mikko Immonen and Chong Xie. Both of the presentations were awarded. Congratulations to both Mikko and Chong!
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Postdoctoral researcher form the grain technology group is doing research at Fazer through PoDoCo program.
Ryhmämme tutkijatohtori Xin Huang tekee tutkimusta PoDoCo-ohjelman kautta Fazerilla. Lue lisää:
podoco.fi/news/karsitko-…
Suomi
Grain Technology retweetledi
Grain Technology retweetledi
#WednesdayThoughts
In the UK, bread is top of the list of our most wasted household food items. We waste almost 900,000 tonnes of bread every year – around 24 million slices every day. In terms of calories, that’s enough to lift over 26 million people out of hunger.
GIF
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