STFC Food Network+

📣 Conference registration now open! 📣 Join us! As we bring together leading experts to explore innovations for sustainable and resilient agri-food systems at our annual conference. 📅 27 Nov 24 🕑 10:00-17:00 📍 Online or in-person (University of York)

Our latest newsletter marks the end of STFC funding for the STFC Food Network. Find out more about our major achievements in our latest newsletter mailchi.mp/382bdb63a334/s…, or in this video youtube.com/watch?v=frSrYL….

Have you spotted our talking benches on campus? @DanEvansol, Lecturer in Soil Science, explains their purpose. Currently in Cardiff at the @Soil_Science conference for #WorldSoilDay, Dan plans to take the benches on a UK tour in 2025, so you might spot one near you!

📢 Last call for registrations! 📢 Sign up today by 5pm and join us for our Conference on Innovations for sustainable and resilient agri-food systems. 🔗 Registration details stfcfoodnetwork.org/2024-6th-annua…

🔗 View more details here stfcfoodnetwork.org/2024-6th-annua…

Join us at our Annual Conference on Wednesday to hear from our Keynote Speaker, Dr Andrea Cattaneo @FAO presenting highlights from the The State of Food and Agriculture 2024 Report: Value-driven transformation of #agrifood systems. 🔔Registration deadline | 26 Nov 🔔

🔗Learn more stfcfoodnetwork.org/2024-6th-annua…

We are excited to announce our first Conference Keynote Speaker, Dr Stefanos Fotiou @FAO, who will deliver a session on Global Sustainable & Resilient Food Systems. Event Details 🗓️ 27 Nov 🕘 10:00 - 17:00 GMT 📍 Hybrid | @UniOfYork 🔔 Registration deadline: 26 November

🌍✨Join YESI-C3SR's Joint Seminar Series: Global Perspectives on Climate Change & Sustainability! Explore biodiversity conservation + ecosystem services with experts from @UniOfYork + @eswatiniuni. 🗓️ 11 Nov, 12-1pm GMT ➡️ ow.ly/jmW150TOeQ @TZBirder @AnthropoceneBio

View more details and register here stfcfoodnetwork.org/news/6th-sfn-a…

Register for the SFN+ Conference today! Join the experts as we discuss, innovations for: 🔸 Agriculture and food production 🔸 Safe, sustainable and resilient food manufacturing and supply chains 🔸 Sustainable consumer behaviour and nutritional security

At the @innovateuk @TechFoodNetwork and @AFNnetwork Food Sector Advisory Group Meeting in @UniOfYork Amazing collaboration opportunitues shared by @EITFood and @BBSRC #GoodFood4All #FoodSystems

More info and registration link stfcfoodnetwork.org/news/6th-sfn-a…

📣 Conference registration now open! 📣 Join us! As we bring together leading experts to explore innovations for sustainable and resilient agri-food systems at our annual conference. 📅 27 Nov 24 🕑 10:00-17:00 📍 Online or in-person (University of York)

Our latest newsletter is out now, including details of our forthcoming conference. More about the conference stfcfoodnetwork.org/news/6th-sfn-a… and read the newsletter mailchi.mp/b0bc453266a5/s…

FoodTech 500 Program 2024 to Support AgriFoodTech hafug.org/foodtech-500-p… #Forward Fooding is #looking for #International #StartUps with #Global #Entrepreneurship #talent in #Food, #Technology & #Sustainability. #ApplyNow

Pathways to Food Systems Transformation in Africa: From research to policy & practice. See @FSNetAfrica Special Issue of New Agenda with model of holistic capacity development & case studies aruasfs.com/research/pathw… w/ @elimka23 @ARUA_SFS @GlobalFoodLeeds @YorkEnvironment

The University of York, in collaboration with the Department of Agriculture and Farmers’ Empowerment, Government of Odisha, organised the "UK-India Strategic Trade Workshop: Strengthening Millets Value Chains (State, National, and Global)" at Krushi Bhavan, Bhubaneswar. The workshop brought together representatives from various institutions and organisations from both the United Kingdom and India to explore and enhance millet value chains. Among the dignitaries present on the occasion were Dr Arabinda Kumar Padhee, Principal Secretary, Department of Agriculture and Farmers’ Empowerment, Government of Odisha, Prof Kiran Trehan, Provincial Chancellor, University of York, UK, Mr Geoffrey McBride, STFC Food Network Consultant, UK, Dr Ramanjaneyulu CV, Prof Sonal Choudhary, senior-level officials, scientists, farmer representatives, and other stakeholders. @krushibibhag @arvindpadhee @ProfKTrehan @sonalchoudhary1

A project aiming to transform food production and supply chains by creating animal feed from carbon dioxide and hydrogen gases has taken another big step forward with the opening of its first pilot facility fishfarmermagazine.com/2024/08/27/fee… #aquaculture #FishFeed #TheNetherlands #Europe

The results of two projects supported by @techfoodnetwork have made it into the news. BBC and ITV among others covered the story. bbc.co.uk/news/articles/… itv.com/watch/news/cat… Congratuations to Maria Anastasiadi and colleagues.

Did you know that honey as an expensive product is vulnerable to fraud? Scientists at Cranfield have developed two new rapid tests to accurately detect cheap syrups that have been added to honey. 🍯 Read more: bit.ly/46SnQEN #WorldHoneyBeeDay