Dave&Anne

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Dave&Anne

Dave&Anne

@Dig2Grow

David Montgomery & Anne Biklé. It's a tangled relationship - soil, nature, and people. The saga continues in our latest book, What Your Food Ate.

Seattle, WA Bergabung Nisan 2014
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Dave&Anne
Dave&Anne@Dig2Grow·
News Flash—what's good for the land is good for us too! Read all about it in our new book, What Your Food Ate. How soil health ripples through the crops and animals of the human diet into our own bodies. amzn.to/3Opc8HS bit.ly/3QLbOoi
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Dave&Anne
Dave&Anne@Dig2Grow·
@DaleSoilH2O As we like to point out - without readers, there wouldn't be writers, so thank you!
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Dale Threatt-Taylor
Dale Threatt-Taylor@DaleSoilH2O·
Talked with David Montgomery about his book I've read, Dirt, and the one I just bought on Audible, What your Food Ate. #SWCS22 @Dig2Grow
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Dave&Anne
Dave&Anne@Dig2Grow·
No food, no microbes. This is why living roots in the soil all the time are so important. Think about it - what if you got to eat only on Thursdays and went without in between.
Matt Wallenstein@mwallenstein

People are often surpised to learn how slow soil microbes grow because we only see how quickly they can grow on rotting food or petri dishes. Great to see this elegant study quantify this! Even healthy soils are a food and water desert at the microbial scale.

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Jonathan Lundgren
Jonathan Lundgren@BugLundgren·
Come and join us for Ecdysis Foundation and Blue Dasher Farm’s field day! Spread the word!
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Dave&Anne
Dave&Anne@Dig2Grow·
@frantecol Another little discussed aspect of the yield trap is the issue of food waste. "In the United States, food waste is estimated at between 30-40 percent of the food supply." If yield is the guiding light why throw away so much of it? usda.gov/foodwaste/faqs….
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Dave&Anne
Dave&Anne@Dig2Grow·
Looks like this will be a great talk on what's goin' down underground.
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van der Heijden Lab
van der Heijden Lab@vandeHeijdenLab·
Unseen and hidden effects of pesticides: pesticide suppress natural soil fertilizers. Our new study in @NaturePortfolio demonstrates that pesticides suppress the natural nutrient uptake capacity of beneficial mycorrhizal fungi with 42%. nature.com/articles/s4155…
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Cody Straza
Cody Straza@UplandOrganics·
The latest book by @Dig2Grow just arrived today! Can't wait to dive in.
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Dave&Anne
Dave&Anne@Dig2Grow·
So honored our hometown library has chosen What Your Food Ate as a peak pick! Thank you @SPL @wwnorton
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Dave&Anne
Dave&Anne@Dig2Grow·
@DanBarber There's still no free lunch out there...only nature and those of us steeped in the reality that sun, water, and real plants, animals, and food make us and the planet what we are.
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Dan Barber
Dan Barber@DanBarber·
First they want to get rid of farms and grow everything inside, then get rid of farmers by investing in robots. Now they're figured out how to grow food with no sun. phys.org/news/2022-06-a…
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