Angry Chef

Hi. Here's my Substack on my most controversial food opinion. Everything is not that bad. substack.com/home/post/p-18…

Sweary and thoughtful. Anthony, as ever, well worth a read.

Latest Substack - Holding Our Breath - GLP-1 and the Nature of Obesity open.substack.com/pub/theangrych…

Here's a thing from me on the problem with Veganuary (other than it being a terrible portmanteau that makes me want to pull out my eyes and stuff them in my ears). substack.com/home/post/p-18…

@beanbaglabs Here maybe? linkedin.com/feed/update/ur…

@One_Angry_Chef Is there somewhere I can download a copy of that? It’s kind of unreadable on mobile.

Here's our latest report on fermentation technologies and their potential to shape the future of food. new-foodinnovation.co.uk/fermentation

The latest video from @One_Angry_Chef, discussing why removing certain foods from your diet doesn't tell the whole story #foodscience #diets #foodtechnology youtu.be/1D-DXNMx650

Check out @One_Angry_Chef discussing food texture in this new video ! #TikTok vm.tiktok.com/ZNHs4eMoafn5o-… #eatinghabits #foodproduction #foodtechnology

Anthony Warner @One_Angry_Chef discussing why we struggle with the “5 a day” rule #theangrychef #5aday #diet #nutrition #youtube youtube.com/shorts/kxlTuqP…

@cjsnowdon @ggkuhnle But prevents spider bites.

@ggkuhnle UPF causes Covid!

Adverse events of the recent #UPF study: this table is now used by some to highlight the dangers of ultra-processed foods.

Here's me talking about Blue Zones and our inclination to believe a good story.

It is always good, when tempted to moan, to reflect on how unbelievably lucky I am to live when and where I do

Peasant life in eighteenth century France. Extraordinary to contemplate the fact that for most people for most of history existence was (from a modern perspective) a kind of living hell.

Latest video on lab grown meats and why they are probably not the answer everyone wants them to be. youtube.com/watch?v=dNfue5…

taking a break from milking my anemic micro-cow to thresh the 126 individual stalks of wheat that make up the entirety of this year’s harvest

Are soft-textured foods the real UPF demon? thegrocer.co.uk/comment-and-op…

Well worth a watch

Been making some videos on food science and the sort of stuff I find interesting. This one's on UPFs, Zoe and some of the hypocrisy and lack of nuance in the debate about food and health. Enjoy... youtube.com/watch?v=jkDOw4…

One can only be surprised and impressed by the reverse ferret of @Join_ZOE - not many politicians change there opinion so quickly and profoundly. Not too long ago, ultra-processed foods were bad - they make you sick and damage your brain.