Vishal Modanwal

@st4rsfaded Being fucked by life

tweeting for my imaginary audience how have u been yall

i dont flirt i just say weird niche things and hope someone mentally unstable finds me enchanting

@ShreyaG5400 ✋️

are there no people younger than 20 on this app???

two blues pretending not to know each other

@espressomart1n National emergency

airforce pilots are transporting neet papers wtf is going on

@GeekyVaishnavi Congratulations on getting one year closer to death.

21 today 🥂

@sharm42453 Another depression

Serious question:- what is the cure for depression?

@AdityaRajKaul This is called pseudo emergency if army is used for civil works.

To prevent another paper leak, the Centre is reportedly considering using Indian Air Force aircraft to transport question papers for the NEET retest on June 21, part of a sweeping “whole-of-government” security overhaul involving Home Ministry, central agencies & state police.

@kawausosuki0513 Good night 😴

GM？☀️

@ShashiTharoor I read this entire article only to know new english words not to know difference between idli and rasgula

Indeed! To conflate a Rasgulla with an Idli is not just a culinary error; it is a profound cosmological misunderstanding. To begin with, the comparison is practically a biological impossibility. She is comparing chhena (the delicate, squeaky, pristine curd of milk) with a meticulously fermented batter of parboiled rice and black gram (urad dal). Their compositions are from entirely different kingdoms. One is an airy, spongy lattice designed to trap light sugar syrup; the other is a dense, wholesome, steamed matrix of complex carbohydrates and proteins. Their taste, consistency, structural integrity, and existential purpose share absolutely nothing in common. But more important, her attempt to dismiss the Idli as merely a blank canvas for sugar syrup does a grave disservice to what is arguably one of the greatest engineering marvels of the culinary world. The Idli is not a mere "bland cake." It is a masterclass in biotechnology. To achieve the perfect Idli is to balance the delicate microflora of wild fermentation over a cold night, resulting in a steamed cloud that is a triumph of gut health, lightness, and nutritional balance. It is a savoury monolith of South Indian culinary genius, perfectly engineered to absorb the sharp tang of a well-spiced sambar or the fiery depth of a molaga-podi (gunpowder) paste infused with cold-pressed sesame oil or nutritious melted ghee. To suggest an Idli would even consent to being drowned in sugar syrup is to fundamentally misunderstand its dignity. If this lady finds Rasgullas overrated, argue that on the merits of their sponginess or sweetness. But please, leave the noble, perfectly fermented, steamed majesty of the Idli out of your dessert-table polemics, ma'am!

Me surviving an entire week without spending $40, then casually dropping $1500 in a single day.

@raqisright Lmao Instagram is for girls

I’m not even shy I just have nothing to say

when you call someone and they don’t answer

@beyoumf Only one in eight billion

do you know how rare you are?

@elenadesaa1999 Am I?

Algoritmo, por favor muestra esta publicación sólo a las personas más geniales en X.

tener depresión es crear una vida paralela en tu cabeza y disfrutar pasar mas tiempo disociando en ella k en la realidad

@hanak0103 🥰

9日間のインド旅行🇮🇳 ベスト課金はタージマハルでの撮影📸 フォトスポット前にいるカメラマンに交渉して、7カット200ルピーで撮ってもらった。 自分たちでやろうとすると、どうしても画角に人が入り込んできてしまうのでプロに頼むのオススメ🥳🥳 サリーも着れて最高の思い出！！

@kawausosuki0513 Gm hope u enjoy your day 🤌

おはよう😋

@Fimiye Neither family nor relatives

i like using Twitter because none of my family use it