Wisconsin Beef Council

Are you digging out those brunch recipes for the weekend? Try this Beef Sausage and Cheddar Monkey Bread! Mexican-style beef sausage is baked into a cheesy pull-apart bread. #recipe #beef #brunchrecipe #monkeybread

🍔 The wait is almost over! We’ll be announcing the Top 8 restaurants in this year’s Best Burger Contest on Thursday, April 2. Who made the list? Stay tuned to find out! #WiscoBestBurger

We're rolling into spring with Beef Spring Rolls with Carrots and Cilantro. Tender beef is stir-fried and rolled with crunchy carrots and cilantro for a delicious combination! 👏 Get the recipe: beeftips.com/recipes/recipe…

We're putting a twist on the classic recipe this #SloppyJoeDay! Our Sloppy Joe Bake has all of the things that you love about the sandwich, but baked with pasta. Try this kid-approved recipe today! beeftips.com/recipes/recipe…

Who is having Corned Beef for dinner? 🙋‍♂️ We're drooling over this tasty combination of sauteed apples and onions - the perfect pairing for Corned Beef Brisket!

Celebrate Saint Patrick's Day with Corned Beef Muffuletta Dip! This incredibly easy, shareable dip is packed with flavor—though once you taste it, you might not want to share. Get the recipe: beeftips.com/recipes/recipe…

Time is running out to nominate your favorite burger for the Best Burger in Wisconsin contest! Nominations close tonight at 11:59 p.m. Don’t miss your chance to help your favorite restaurant make the Elite Eight. Nominate now: beeftips.com/events/best-bu…

Cozy up with our Corned Beef Reuben Soup! This recipe combines a classic deli favorite into a delicious meal! Get the recipe: beeftips.com/recipes/recipe… #soup #recipe #beef #cornedbeef

🍔 Don't forget to submit your Wisconsin’s Best Burger nominations by Sunday! Nominations close at 11:59 p.m. on March 15. Each person can enter one nomination, so make it count! Submit your nomination today 👉 beeftips.com/events/best-bu…

@WBrowski56763 @Beef Us too!

@Beef @WIBeefCouncil Both

Do you prefer sweet or savory flavors? #BeefFarmersAndRanchers

With Corned Beef recipes this good, there’s no reason to wait for St. Patrick’s Day. Make the classic with cabbage and potatoes or use it to make a Reuben, hash, soup or appetizers, the possibilities are endless. Get the recipes: beeftips.com/recipes/as-see…

Eating for a healthy heart ❤️ can include enjoying one of your favorite foods – beef! It’s easy to choose lean beef at the meat counter. Remember to keep portion size in mind. When it comes to health, small steps can get big results. Learn more: beefitswhatsfordinner.com/nutrition/beef…

What cut of beef are you cooking most right now? #BeefFarmersAndRanchers

Comfort food you can feel good about ❤️🍝 This American Heart Association Certified Beef & Kale Bolognese is slow-simmered with lean ground beef, vegetables and rich tomato sauce, then served over pasta for a hearty, wholesome meal. Get the recipe: beeftips.com/recipes/recipe…

Mardi Gras calls for bold flavors — and beef delivers. This Beef Jambalaya is a delicious way to showcase beef’s versatility, pairing rich flavor with classic Cajun spices for a meal that feeds a crowd. Grab the recipe below and let the good times roll! beeftips.com/recipes/recipe…

What's your go-to? One-pot meals or slow-cooker dinners? #BeefFarmersAndRanchers

🍔🔥 It’s back! The Wisconsin Beef Council is proud to announce that nominations are officially OPEN for the 3rd Annual Wisconsin’s Best Burger Contest! Nominate your favorite and let the burger battle begin! 👉beeftips.com/events/best-bu… #WiscoBestBurger

Valentine’s Day is right around the corner! Whether you’re planning a classic steakhouse dinner or a cozy meal at home, beef’s rich flavor and versatility make it easy to create a dinner worth falling for. What are your Valentine’s Day plans?