Wisconsin Beef Council

These could be your new favorite smashburgers. Caprese Smashburger Melts 🍔 This Italian-influenced melt uses fresh mozzarella, vine-ripened tomatoes and basil on rustic Italian bread to put a fresh twist on a traditional patty melt. Get the recipe: beeftips.com/recipes/recipe…

This May Beef Month, we are thanking our farmers. For generations, they have made care their calling. Raised with pride. Delivered with purpose. Beef you can count on, time after time. #MayBeefMonth #Thankyoufarmers

From pasture to plate, farmers are committed to producing wholesome beef. A 3-ounce serving provides 25 grams of high-quality protein, plus iron, zinc and B vitamins that support energy, muscle maintenance, immune health and brain function. Source: fdc.nal.usda.gov/food-details/1…

We stopped by Hank’s Burgers & Fish Fry to chat about the Double Hank Burger. Two four-ounce beef smash patties stacked with American cheese, caramelized onion, pickles & Hank’s Sauce. Vote for your favorite Madison Burger Week burger at beeftips.com

We visited Chef Logan Riese at Johnny Delmonico's Steakhouse and Sam from Food Fight Restaurant Group about their Madison Burger Week entry: the Hall of Fame Wagyu Burger. Is this your Burger Week winner? Vote for your favorite at beeftips.com 🍔 #MadisonBurgerWeek

Madison Burger Week is back, bringing big flavor with just one week to vote. 🍔🔥 We stopped by Union Corners Tavern to chat with Executive Chef Jake Lawler about their Madison Burger Week feature: the Union Smash Burger. #MadisonBurgerWeek

Today, more than 4,000 individuals in Wisconsin are Beef Quality Assurance certified, reflecting a shared dedication to doing what’s right for the cattle, the environment and the families who rely on beef. #MayBeefMonth

Here's a little #MondayMotivation to fire up the grill! These Slinger Smashburgers are inspired by the original slinger which consists of ground beef, hashbrowns, chili, cheese and onion. Get the recipe: beeftips.com/recipes/recipe… #MayBeefMonth #Burgermonth #smashburger

Sweet, savory, and seriously crave-worthy! These Beef Bulgogi Lettuce Wraps bring bold Korean-inspired flavor in the easiest way. Tender beef coated in rich, barbecue-style sauce is tucked into crisp lettuce for the perfect handheld bite. Get the recipe: beeftips.com/recipes/recipe…

Happy Cinco de Mayo! What are your dinner plans? We're daydreaming about Birria Tacos. 🤤You can find the recipe in the comments! Get the recipe: beeftips.com/recipes/recipe…

Celebrate Burger Month with a juicy, beefy, cheesy smashburger 🍔🔥 Smashburgers bring the flavor thanks to a few simple tricks that create that crave-worthy crispy edge and tender bite. Get the recipes: beeftips.com/recipes/as-see…

May is Beef Month in Wisconsin—time to celebrate the farmers and ranchers behind every delicious bite 🥩 As grilling season kicks off and schedules fill up, beef remains a go-to for simple, satisfying meals that bring people together. How are you celebrating Beef Month?

Fresh, vibrant, and packed with flavor This Easy Sirloin Thai Salad is a true feast for the senses! It features perfectly grilled Top Sirloin Steak layered over crisp greens and topped with colorful, crunchy veggies for the ultimate bite. Get the recipe: beeftips.com/recipes/recipe…

Still thinking about Wisconsin’s Best Burger?🔥 Take a behind-the-scenes look at how it’s made at The Dump Bar & Grill in Cambria! Hear from Bar Manager Evelyn Leystra, Office Manager Katie Meagher, and Owner Jack Jones on what makes this burger stand out. #WiscoBestBurger

🍔🏆 We have a winner! The Dump Bar & Grill in Cambria takes the title of 2026 Wisconsin’s Best Burger with their Tennessee Whiskey Burger 🔥 After thousands of nominations and visits from judges, this fan-favorite rose to the top! 📍 Plan your visit: beeftips.com/events/best-bu…

🍔 The wait is almost over! Thousands of nominations. An Elite Eight. A secret panel of judges traveling the state, scoring every bite. Now—it all comes down to this. 🏆 Wisconsin’s Best Burger winner drops THIS FRIDAY, April 24. Who’s your pick? 👇 #WiscoBestBurger

🍔 Elite Eight Spotlight: Skippy’s Burger Bar At Skippy’s, burgers are done a little differently. Every patty is cooked on a flat-top grill to a juicy medium, locking in rich, flavorful goodness where it belongs. Meet all Elite Eight: beeftips.com/bestburger

🍔 Elite Eight Spotlight: Pastimes Pub & Grille At Pastimes, it all starts with fresh, never frozen Midwest beef — served on a locally baked bun, topped with lettuce, tomato, grilled or raw onions, and pickles from Ripon Pickle Co. Meet all Elite Eight: beeftips.com/bestburger

🍔 Elite Eight Spotlight: Mihm's Charcoal Grill Open since 1958, Mihm's signature burgers are topped with butter, onion, and pickle, all served on a local Manderfield’s Bakery bun for that perfect, nostalgic bite. Meet all Elite Eight at beeftips.com/bestburger.

🍔 Elite Eight Spotlight: Local Press Eatery Every burger starts with Midwest Angus beef ground fresh each morning with Brisket, Chuck, and Short Rib. They feature Wagyu from Sheboygan Falls when available for an indulgent bite. Meet all Elite Eight: beeftips.com/bestburger.