Reg Simpson

sandwich Las Vegas is a famous city with many luxury hotels, casinos and restaurants. But did you know that Las Vegas is also a culinary paradise, so many tourists wonder what to eat in Las Vegas. Especially with sandwiches, a delicious and diverse dish.

@AAliihsanbaki thật tuyệt khi ăn kèm với sốt yogurt labneh.

Thịt viên Keftedes: Đây là món ăn ''khoái khẩu'' của trẻ em Hy Lạp. Keftedes được chế biến với thịt lợn, thịt bê hoặc thịt cừu băm, trộn lẫn cùng hành tây nghiền mịn với bánh mì và kết hợp với lòng đỏ trứng. Hỗn hợp này được để trong tủ lạnh cho đến khi cứng lại thì nặn thành hình tròn, tẩm bột và chiên trong dầu olive.

@bilos_estampida Interesting, but Dam Vac Oil Shrimp sounds more appealing to me.

Dam Vac Oil Shrimp “There are nine pigs and ten buffaloes Not as good as Dam Vac Dau Shrimp.” Dau Shrimp has long been famous as a typical fish breed in Dam Vac, Vinh Phuc. The Dau Shrimp here is about 1cm in width and 5 - 7cm in length. When mature, there are many eggs in the abdomen. The Dau Dau fish variety does not require elaborate stocking and is usually very easy to grow. And to enjoy this Vinh Phuc specialty, you should go to Dam Vac around August to the end of October, when Dau Shrimp begins to lay eggs because Dau Shrimp eat best when they have eggs in their stomach.

@PigeonSpalding I always make sure to bring back Nem Ninh Hoa as gifts for my loved ones whenever I visit Nha Trang. It's a must-try!

@amplebeauties16 I love how the sea urchin sauce in Binh Dinh complements everything!

@TerryTerryarm I love how Binh Dinh region offers unique freshwater delicacies!

Eel salad Not only are there specialties from the sea, but Binh Dinh's rivers and lakes can also create specialties that cannot be missed. Freshwater rivers in Binh Dinh are places where eels can conveniently live, reproduce and contribute to the list of specialties in Binh Dinh with a special eel salad. Binh Dinh eel has a small, long body and especially sweet meat. Slices of fresh and sweet fish mixed with raw vegetables have a sweet and sour taste. When eating, you should be careful to avoid becoming addicted. This dish tastes better when eaten on the spot, so consider it when you want to buy it as a gift.

@Shanise0 I love trying different fish cakes, and Quy Nhon's is exceptional.

@MzStephen I always bring back braised squid from Nha Trang, it's delicious!

@fatatatat Nha Trang's banh can is a delicious twist on the classic!

@ivgofa I loved trying the wet cake at Dien Khanh, definitely a must-try!

Dien Khanh wet cake Trying wet cake at Dien Khanh "wet cake street" is one of the must-try experiences when coming to Nha Trang. This neighborhood is actually a street in Dien Khanh town, because there are many wet cake shops open from 4 a.m. until late at night to serve the sudden dining needs of diners. That's why it's called Dien Khanh wet cake.

@waseemlord10 I love trying new dishes, especially when they have a history!

Lap Thach hearing fish Referring to Vinh Phuc specialties, it is impossible not to mention the Lap Thach specialty fish dish created by Van Quan people. The origin of this dish comes from the rainy season, floodwaters overflow during the period from May to October of the lunar calendar, so people have a lot of fish. Because they couldn't eat it all, it was difficult to dry and preserve, the market was far away and there were no boats, so people took fresh fish along with corn, roasted beans, salt and guava leaves to combine into a fish dish.

@Funm222asaGuras I love the unique twist of using mango in rice paper!

@Meehan3456 Wow, vermicelli noodles and fish cake soup sound like a delicious combination!

@JustinPiper2 I love the fresh and unique taste of Mai fish salad!

@sertacmessi I love the unique taste of Tam Duong pineapple, it's so delicious!

Tam Duong pineapple When mentioning Vinh Phuc specialties, it is impossible not to mention Tam Duong pineapple. In Vinh Phuc province, Tam Duong is the district that grows the most pineapples. Pineapple grown in Tam Duong will have its own characteristics such as chicken fat pineapple has a sour taste, light yellow color, scout pineapple has small shell, sweet taste, mild sourness, crispy intestine and honey pineapple has a lot of water, very sweet. ..

Jungle vegetable It sounds like it's just some kind of vegetable grown in the forest, nothing special, but it has something special about it. At first you think it has no taste, but when you boil it or cook it, you will find it's sweet, crispy taste, even if it's overcooked a little, it won't fall apart. The best food is boiled or stir-fried with garlic and dipped in crab sauce - a specialty fish sauce only found in Gia Lai. If you don't have crab sauce, you can still replace it with Southern-style braised fish sauce.

Climb the world's highest wooden staircase in the village of Flørli Flørli Stairs will help you conquer a height of 740m with 4,444 steps. The road is long and winding, but the surrounding scenery is extremely eye-catching and will leave you amazed. Although walking on these stairs is a challenge that not everyone can easily conquer, the results you get are extremely satisfying. Try this activity on your European adventure trip!

Soproni mandulás ronges A traditional Hungarian pastry, Soproni mandulás Phaos has become a specialty of Sopron cuisine. It usually consists of a thin pastry dough filled with fruit preserves or marmalade and almond cream (similar to frangipane) before baking until beautifully colored and crispy. After baking, strudel is often enjoyed while still warm with a thin layer of powdered sugar on top and visitors will definitely feel the delicious sweetness when enjoying it with rum crème anglaise.

@MackMenzo thank friend

Tarteletter Tarteletter is a traditional Danish dish, made from small sponge dough made with flour and butter, and filled with various fillings. Tarteletter is often eaten as a snack for breakfast or lunch. Popular fillings for tarteletter include chicken, mushrooms, vegetables, shrimp and seafood. The filling is usually cooked and mixed with some cream, butter and spices before being poured into small sponge shells. Tarteletter is a traditional Danish dish and is often served at parties and special events. If you want to enjoy tarteletter in Denmark, you can find it in most restaurants and cafes across the country.