bilos estampida

Grilled ribs Ingredient: – 700gr pork ribs – 2-3 lemongrass plants – Purple onion, garlic – Other spices: seasoning powder, salt, sugar, soy sauce, oyster sauce, sesame oil and ground pepper Making: – First, peel the shallots and garlic, wash and crush them, then chop them. – After that, wash the ribs with diluted salt water, rinse thoroughly with clean water and drain. Cut the ribs into long pieces. You marinate the meat with a little seasoning, 1 spoon of sugar, 1 spoon of honey, a little fish sauce, oyster sauce, sesame oil, a little ground pepper and chopped onion and garlic, mix well to absorb and leave in the refrigerator for about 1 hour.

Braised beef shank with five spices Ingredient: 500g beef shank 1 carrot 4 lemongrass trees 1 potato (if desired) Five spices, sugar, garlic, cashew oil, spices to taste Serve with hot, crispy bread Making: Step 1: Wash beef, cut into medium pieces, marinate with 2 spoons of fish sauce, 1 spoon of five spice, 1 spoon of cashew oil, ½ spoon of sugar, crushed garlic, 1 spoon of pepper, marinate for 2 hours or overnight the better. Step 2: Put the meat in the pot over medium heat, stir well until the meat is cooked, then reduce the heat, add carrots, potatoes, crushed lemongrass, cover and cook until the meat is soft. If you're afraid the meat will burn, you can add more water until it dries up, sprinkle a little pepper and you're done.

Shrimp fried in garlic butter Ingredient: Fresh shrimp: about 300g - 500g (depending on quantity and size of shrimp) Avocado, Garlic: 3-4 cloves (minced) Fried dough: about 100g Chicken eggs: 1 egg Spices: salt, pepper, cooking oil Aromatic herbs (cilantro, dill...) Green onions (optional) Making: Wash the shrimp in water, cut off the antennae and legs. If the shrimp is large, you can peel it to make it easier to eat. Put the pot on the stove, heat a little cooking oil. When the oil is hot, add garlic and saute until fragrant. Heat cooking oil in a pan. Roll each shrimp in breadcrumbs, then dip in beaten egg and fry in oil until golden and crispy (about 2-3 minutes). Be careful not to cook too long so the shrimp doesn't dry out. When the shrimp is crispy and golden, add the garlic butter to the pan with the shrimp and stir-fry for about 1-2 minutes to melt the butter and create a delicious flavor.

@SlytherinLucius The flavor of this dish is so rich

Fried soft tofu The deep-fried tofu dish retains its softness and fat while being crispy with a layer of fried dough. You can eat fried tofu with hot rice or enjoy it with a little beer.

@AmyCorreia1 That's right

@bilos_estampida I absolutely love Svíčková, it's a must-try when visiting Prague!

Svikova beef stew Svíčková or “Svíčková na smetaně” is the name of one of the most popular and favorite dishes of the people of Prague in particular and the whole country in general. This delicious dish uses thinly sliced beef tenderloin and is carefully marinated with a few typical ingredients for several hours to soften and absorb. Then cook with a thick sauce from milk. When enjoying, you can add fresh cream and bay leaves to eat with dumplings, steamed bread, fruit jam, lemon,...

@marquiskirk423 I also like this dish

Dam Vac Oil Shrimp “There are nine pigs and ten buffaloes Not as good as Dam Vac Dau Shrimp.” Dau Shrimp has long been famous as a typical fish breed in Dam Vac, Vinh Phuc. The Dau Shrimp here is about 1cm in width and 5 - 7cm in length. When mature, there are many eggs in the abdomen. The Dau Dau fish variety does not require elaborate stocking and is usually very easy to grow. And to enjoy this Vinh Phuc specialty, you should go to Dam Vac around August to the end of October, when Dau Shrimp begins to lay eggs because Dau Shrimp eat best when they have eggs in their stomach.

The National Museum of Viceroyalty is located in the San Francisco Javier University complex located in Tepotzotlán, Mexico. This is an important work, preserving many excellent works of sculptural art from the Americas. Even this American tourist destination itself is an extremely excellent work of architectural art

@GunanBerber I love Filipino dried mango! The taste is unique and absolutely delicious!

@abbyburke19 Wow, this Cambodian dish looks amazing! I love the combination of fish, coconut milk, and curry sauce.

Lechona This dish originates from the Tolima region, located southwest of Bogotá and the area containing the major cities of Ibagué and Espinal. Many Colombian tourists from Vietnam thought Lechona was a purely Vietnamese roasted suckling pig dish because of its similar appearance. However, this is a famous traditional dish of Columbia and is prepared very elaborately. The main ingredients include a grilled pig stuffed inside rice along with peas, onions and some other typical spices. After that, people take it to grill. The next step is to put the dish in the clay oven and cook for about 10 more hours to complete.

@Goochtickler afternoon for the perfect balance of flavors and indulgence.

@aswad_ahmil Chocnut candy is definitely a must-try for all chocolate lovers!

@coombs_grace1 Wow! I never thought grilled bananas could taste this amazing!

@MrFcukYourGirl Wow, this dish looks like a heavenly treat! The mix of colors and flavors must be amazing.

@milliepops10 Wow, I never knew Cambodian and Vietnamese dishes were so similar!

@KodakRuhan I love trying different curry dishes when I travel Southeast Asia!

@Larrain87488602 This Tsitsaron looks so delicious and crispy, definitely worth trying!