Andy Mc

@markgoldbridge Won 3 of the last 10 it’s hardly a decision based on one game.

If we lose to Villa Ten Hag may well get sacked. But it's scary how again INEOS are allowing the result of one game to decide a manager's future. What if we play amazing but lose because of dodgy VAR? Or we win but play shit? Decision should already be made one way or another

@UnitedStandMUFC @JacobsBen Is that princess Diana tattooed on Sancho’s arm 🤣🤣

"I think it's going to be complicated, this loan with an option into an obligation. In other words the obligation has to be triggered by something likely performance-related." [@JacobsBen on Jadon Sancho to Chelsea, United Stand YT] #mufc

Here's another entry photo! Dan Parkes has created a sable tart, elderflower gel, yogurt sponge & biscuit, strawb confit, fresh strawbs, yogurt sorbet! ​ ​Get your entries in!

Here's our newest Young Chef of the Year entry from James Berry - Isle of Gigha Halibut, Pomme purée, crab and potato salad, caviar, sea herbs and verjus cream! Good luck to all! Enter here - fs29.formsite.com/9BSDXi/y2woja4…

@TheHovinghamInn @whiteswan_fence do a pretty epic cheese board

Tis the season for Isle of Wight tomatoes and wow they are packed full of flavour! 😋

@TheHovinghamInn Cheers mate, hope your both well? See you soon. 👍🏼

Isle of Wight graffiti aubergines inbound next week!!

ARRIVING NEXT WEEK!  ​ ​Isle of Wight tomatoes - lots of varieties and other exciting things!

A few from @whiteswan_fence a couple of weeks back. As good as always!

@TheHovinghamInn @TheBarnMH It was excellent mate, one of my favourite places to eat!

Fantastic lunch @TheBarnMH

Lovely Sunday lunch @GrassingtonH yesterday.

A huge congratulations to our customers at @parkersarms, @TheHovinghamInn and @FreemasonsLancs for making the top 50 Gastropubs in the UK, what a fantastic achievement. We are very proud to supply you with our fresh produce, thank you for all your support. top50gastropubs.com/list/1-50

Great new product in stock @Classonedirect! Packed with flavour and a deep vibrant colour, great way to finish your dish or sauce. Give me a shout for more details.

Great day @Top50Gastropubs awards ceremony with @wiswellchef , congratulations to all involved!

Roast fillet cooked over open fire, with sticky cheek braised in @estrelladamm, house gherkin, sauce Mr Smith's, beef fat chips on the side. I don't think I've ever eaten a better cooked piece of beef at a big catered dinner - hugely impressive @wiswellchef. Go @Top50Gastropubs!

Looking forward to a great day @Top50Gastropubs awards with @wiswellchef and the team!

We are Hiring! Chefs of all levels, front of house, bar and the true heroes of any restaurant, kitchen porters. We have roles available across the business from management and senior roles right down to apprentices. If this interests you then please get in touch. Please RT 🙏🤘🏻

Great meal as always @whiteswan_fence last night. It just keeps getting better.