The Barn at Moor Hall

// ON THE MENU // Sladesdown guinea hen, crispy leg, ratte potato, morels and elderflower vinegar sauce... #MICHELINGBI25 #OneMICHELINStar25 #markbirchall #neighbourhoodrestaurant

// ON THE MENU // Hereford beef tartare, chorizo, lovage and celeriac… #MICHELINGBI25 #OneMICHELINStar25 #markbirchall #neighbourhoodrestaurant

// ON THE MENU // Squash custard tart, clementine, crème fraiche and birch sap… #MICHELINGBI25 #OneMICHELINStar25 #markbirchall #neighbourhoodrestaurant

// ON THE MENU // East coast lobster agnolotti, roast kuri squash and shellfish sauce… #MICHELINGBI25 #OneMICHELINStar25 #markbirchall #neighbourhoodrestaurant

// ON THE MENU // Roast Cornish monkfish and hen of the woods with cauliflower, grains and mussel sauce... #MICHELINGBI25 #OneMICHELINStar25 #markbirchall #neighbourhoodrestaurant

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// ON THE MENU // East coast lobster ravioli, peas and shellfish sauce... #MICHELINGBI25 #OneMICHELINStar25 #markbirchall #neighbourhoodrestaurant

// FIELD TO PLATE // Lemken strawberries with crème fraiche ice cream and white chocolate namelaka. On the menu now… #MICHELINGBI25 #OneMICHELINStar25 #markbirchall #neighbourhoodrestaurant

// ON THE MENU // Butter poached cod, roe tartare sauce, Rufford potatoes and English asparagus… #MICHELINGBI25 #OneMICHELINStar25 #markbirchall #neighbourhoodrestaurant

We’re delighted to share that, @MarkDBirchall, has been named Chef of the Year at this year’s National Restaurant Awards. Even more proudly, Moor Hall has been ranked #2 in the Top 100 Restaurants in the UK, maintaining our position in the top three for 6 years.

// FIELD TO PLATE // Continuing @MarkDBirchall field-to-plate philosophy, our team at The Barn serves an ever-evolving menu of exciting dishes that showcase the best seasonal ingredients grown in our garden and beyond... #MICHELINGBI25 #OneMICHELINStar25 #markbirchall

// ON THE MENU // Roast Cornish monkfish and hen of the woods with cauliflower, grains and mussel sauce... #MICHELINGBI25 #OneMICHELINStar25 #markbirchall #neighbourhoodrestaurant

// ON THE MENU // Forced Yorkshire rhubarb with ginger, almond sponge and milk ice cream... Reservations can be made via the link in bio. #MICHELINGBI25 #OneMICHELINStar25 #markbirchall #neighbourhoodrestaurant

// SUNNIER SKIES // join us on our outdoor terrace when the sun shines. Guests are welcome to join us for lunch, dinner or drinks only, so long as weather permits ☀️

We’re delighted to share that the Garden Rooms, set within our peaceful grounds , are now available to book alongside a dining reservation at The Barn. Enjoy an evening at our 1 MICHELIN Star restaurant, then retreat to your own luxury room. Wake to a delicious breakfast.

// ON THE MENU // Belted Galloway short rib glazed with black garlic, shallot, charred gem lettuce, smoked bone marrow sauce. Reservations can be made via the link in bio. #MICHELINGBI25 #OneMICHELINStar25 #markbirchall #neighbourhoodrestaurant

// ON THE MENU // Roast Cornish monkfish and hen of the woods with cauliflower, grains and mussel sauce... #MICHELINGBI25 #OneMICHELINStar25 #markbirchall #neighbourhoodrestaurant

// NEIGHBOURHOOD RESTAURANT // Our neighbourhood restaurant, located within the 5-acre grounds of Moor Hall, offers guests a casual dining experience, we serve an ever evolving menu of exciting dishes that showcase the best seasonal ingredients. The diary is now open until Sep.

Happy Birthday to big sister @restmoorhall 🥳

We are now taking bookings for Mother’s Day, Sunday, 30th March and Easter Sunday, 20th April. There will be a special four-course set Sunday Lunch menu available for £75 pp. Reservations can be made online or by following the link in our bio. #MICHELINGBI25 #OneMICHELINStar25