Professor 💯Dolf D💯

Who can remember when the people who promoted unpasteurized milk, eliminating toxic food additives, and getting more sunlight and nature were on the left side of the political spectrum? What changed?

In the 1930s, a dentist named Weston A. Price travelled the world studying traditional diets and the dental health of populations that had not yet adopted Western food. He visited the Swiss alpine villagers (raw dairy, rye bread, occasional meat), the Gaelic fishermen of the Outer Hebrides (oats and seafood including fish organs and eggs), the Maasai (milk, blood, meat), the Inuit (seal, walrus, fish, virtually no plant food), and dozens of others. What he found in every traditional population: broad facial structure, well-developed dental arches, near-absence of tooth decay, strong bones, robust physical development. What he found in the same populations once Western flour and sugar arrived: narrowed dental arches, crowded teeth, cavities, reduced facial development in the next generation. All the traditional diets he studied were rich in animal products. None of them were built on low-fat, high-grain principles. The divergence happened at exactly the moment the Western food arrived. Price called it "displacing foods of modern commerce." His book was published in 1939. We spent the next eighty years doing the opposite of what it recommended.

If not sugar, then what is the cause?

Even though we have different dietary views Joel (Vegan) me (Carnivore) I wish Dr Joel Kahn a speedy recovery from his up coming mitral valve surgery!! Get well soon and keep fighting for lifestyle healing!

🔥 It's out! We rated 289 foods by nutritional value—here's what we found 👇 Nutrient-dense foods like fish, meat, and non-starchy vegetables top the list.

Homemade raw milk ice cream with a big chunk of raw honeycomb🍨