BBQwithBoterman 리트윗함
Vikings fans right now: twitter.com/SouthsideZo/st…
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BBQwithBoterman
164 posts
BBQwithBoterman
@bbqwithboterman
MN based culinary enthusiast. All content is original, cooked and 📸 by me, barbecue with Boterman. @MeatChurch Ambassador and Cowboy Wagyu Grill Team.
가입일 Nisan 2021
178 팔로잉121 팔로워
Omg she’s back and she’s drunkenly riding the scooter ON the bus this time!
Maxx aka Humphrey Frogart aka Maxxel Rose@MaxxFuller
A drunk old lady just scootered up to me at the bus stop told me I was the most eligible bachelor in Minneapolis, asked me if I’ve ever seen a homeless person jerk off another homeless person, took a shot, and then scootered away…
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@DrunkJonKriesel The cook is great, you can tell the sugars in the koji marinade got a little burnt. Overall great cook! I’m interested in trying it myself.
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@JasonIsbell “Oklahoma Disney World” sounds like an urban dictionary move.
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Postred this on Instagram but I figured why not open the floodgates on Twitter as well 😭 Give me your best roast and I'll retweet it.
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Hatch chile wagyu double smash burger! My first of the season! Thanks @MelissasProduce! @snakeriverfarms hamburger, grilled on the @PitBossGrills ultimate griddle! Everything you need to make this happen available at @NorthernFireBBQ !
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BBQwithBoterman 리트윗함
Watch @bbqwithboterman whip up the most delicious pork belly sliders with our HELENA 9-Piece BBQ Knife Bag Set! Forged from German Steel and housed in a convenient bag, this set is durable and portable! This is the perfect addition to all of your summer cookouts.
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New recipe over on IG and FB
Seafood Rolls! The @MeatChurch seafood seasoning is incredible!
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You cannot beat a slow roasted lamb shoulder cooked over Boulangerie Potatoes for a cracking Sunday dinner. It is so simple to cook but so tasty. 😋
East, England 🇬🇧 English
Chicken lollipop. One of my favorite presentations of chicken. Rubbed with @MeatChurch Honey Hog and dunked in @MeatMitch Whomp! sauce.
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This is my hack to make my Weber Grills chimney last much longer
#slapyodaddybbq #harrysoo #webergrill
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Doing my best to keep Ma Mae’s memory going! Thank you for this gem of a recipe @altonbrown These are legitimately the best biscuits I’ve ever had and they are very simple! If you want to try them, look up Alton’s recipe online, you will NOT be disappointed!
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@chefsymon Cook and knife seller here. The problem isn’t only the temperature. While most knife blades found in home kitchens are stainless, the rivets that you find in Wüsthof classic series for example are prone to corrosion from the sanitizer. That is why most handle failure happens.
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Also destroys most handles .. not all but many .. and since you are a chef .. you obv know this but are just choosing to argue .. and if you don’t believe me you are free to ask people that actually make & or sell knives for a living and see what they say ..
CharlieCooksFrench@CESCooksFrench
@chefsymon The sanitizer in Sink 3 is *usually* the same stuff in the dishwasher. The only thing different is the water temperature. Hot water doesn't make knives dull.
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