Meat Mitch

Was a Day. Thank You!

@ex_raritas 95th and Mission! Look forward to it!

@MeatMitch Will do! What location?

Best Restaurants in ⛲️ Kansas City ⛲️ 👇 Pierponts (Union Station) - New American Le Fou Frog (City Market) - Traditional French Jack Stack (Freight House District)- Sit down nice BBQ Joe’s KC (Rosedale Gas station) - Authentic Kansas City BBQ (non formal) Talleur (Midtown) - New French Axios (Brookside) - French Bistro Bacaro Primo (Brookside) - Modern Italian Earl’s Premier (Brookside) - Oyster Bar and Crudo Farina (Crossroads) - Oyster Bar and New Italian Tannin (Cross Roads) - Wine Bar Cheval (Midtown)- Cocktail Bar Mercury Room (Crossroads) - Cocktail Lounge (mostly for the view) Hey Hey Club (East Bottoms) - Speak Easy Kara Nori (Crossroads) - Handroll Sushi Bar Harry’s Country Club (River Market) - Old School American (Chicken Fried Chicken and amazing whiskey selection) Monarch Bar(Country Club Plaza) - Cocktail Bar Harry’s Bar and Tables (Westport) - Good Bar food and Cocktails AJ’s (Westport) - Mexican Brunch Noka (Martini Corner) - Japanese Farmhouse (upscale dining)

I am loving @thehooters music in the background of the @PGAChampionship - Big Fan #philadelphia

So easy and good - bring pot of water to a boil, turn it off, drop in thawed bag of meat. Keep submerged for 15 minutes. Remove, cut bag open and serve. It’s that easy!

What a night to sit outside with a Cold one and some Cue!!! Thanks Wags!

I made Steak Tartare Pizza last night. Anyone have a Beef with that?! Baked the crust with layer of crème fraiche and shredded mozz - removed and added the Tartare. I wanted quail eggs on top but couldn’t find them. Delicious!

Trying to be everywhere!!!

Dave, you can have three meats and a hammock with us 7 days a week! Thank you

Thank you, Podsy!!!

And get some of our Burnt Ends!

@JawaadMitchell @DadsSeasonings Looks great!

Chicken thighs and drums with @DadsSeasonings classic hatched, indirect over coals and an apple wood chunk. @MeatMitch Whomp bbq sauce. Roasted Brussels and some spicy pickles!

Wagyu Cheesesteaks made from @boothcreekwagyu every Wednesday at Meat Mitch Barbecue!

The whole world is for @GaryWoodland. LFG!!!!!

Every Night!!

Kansas City Smoked Burnt Ends all day at Meat Mitch - and why not make them into a Corn Dog!

Time to shop @Publix for Buy one Get one FREE for Meat Mitch products. Stock up, Podsy!! Please retweet!

Thank you 2026 Media Guide Sponsors! @MeatMitch Megan Bowers Photography Lawrence Family Practice Center Baker family Raising Cane's Media Guide: drive.google.com/file/d/1EVfoqu…

Don’t miss Meat Mitch Burnt Ends there either! They will sing for you as well!

Great combination! Truth be told, everytime I’m hanging out with @HeathRilesBBQ I need sleep, too!

I’m just gonna say it. I’m 3/3 at airports recently with @Chilis Cheeseburgers and I crave them. Great job