Russell Hall

Chargrilled O'Connor beef brisket with coffee pickled heirloom carrots a glass of palo cortado to match!

Talking Melbourne’s Top 10 Tapas with @dailyaddict: dailyaddict.com.au/articles/10-of…

Chefs on tour with @fi_bird in today’s @goodfoodau! Link up soon. #bombagoestospain #anadagoestojerez #sherryweek

Our friends at @anadarestaurant prepping for an epic #SherryWeek with @thespanishacq. Tonight until Sat 9415 6101.

Includes some of my favs, @cutlerandco and @AnadaRestaurant twitter.com/Richardvines/s…

We’re having a bit of a party for International #SherryWeek. Jerez-centric set from @07RussellHall and mucho sherry. bit.ly/1GGBRSn

Playing around! Sea urchin pickled cucumber montaditos. Great with Sherry. instagram.com/p/6HmkbDyI_N/

Setting up for the mad rush.#shepparton #gotafe #chefdinner instagram.com/p/59CTNiSI1J/

Prep time for Shepparton GO tafe dinner instagram.com/p/56DKenSIxQ/

3 #Spanish rest. in #Melbourne you may want to explore this weekend: @AnadaRestaurant, @Bombabar & @LasTapasStKilda

Vote for us in the Good Food Guide People's Choice Awards. You could win $3000 worth of restaurant vouchers! ow.ly/Q6tQi

Crispy lamb sweetbreads w fried garlic and lime aioli. Making happy customers on a weekend! instagram.com/p/5RgrFQSIy3/

Roast vegetable, black garlic and rosemary pappilliot. New menu. instagram.com/p/4tsgYNyIyX/

Pulpo Galicia, octopus w smoked paprika, potato crisps and vinegar powder. Awesome Anada special! instagram.com/p/3dg9kVyI33/

Duck liver parfeit cigars, Pedro Ximenez gel, leek ash. Wow! instagram.com/p/3I7yoMyI88/

Añada is Mojo Picon for @afrrestaurants May 27, join us for an edible ode to the Canary Islands! #afrtoprestaurants bit.ly/1Hikc8c

Fresh milk curd, rhubarb, spiced apple and almond crumb. Taste addition to Anada's dessert selection instagram.com/p/2nAuODyIym/

Playing with morcilla. Hope it works instagram.com/p/2knDJxSIxq/

Four weeks until Mother's Day! Now taking reservations for lunch, here's the menu. ow.ly/Lz76B