Omar Mamoon

in my latest for @esquire i share @mattymatheson 's chicago recs. he's got some gems. #twitter esquire.com/food-drink/res…

big day today: bnr 2023 dropped. lotsa big bay area love in here <3 -xxom. esquire.com/food-drink/res…

A small corner spot in Nob Hill is home to what may be San Francisco’s most interesting sushi omakase spot: Friends Only. Opened in September 2022, Friends Only features unconventional ingredients and fresh pairings. (1/2) 🎥: @themichaelkuba and @jesserogala

Food writer @0mmmar bestows his highest praise on a poultry dish called La Si Ni, which translates to “spicy enough to kill you.” It’s enticingly fiery and delicious. It might make your eyes water, but the payoff is more than worth it. It’s PFG. (2/2) sfstandard.com/2023/09/28/old…

This "organ lounge" might be the most interesting bar in San Francisco trib.al/c6sEqNP

The recently reopened Dawn Club in Downtown SF feels like a secret, and for good reason: it used to be a speakeasy. With live jazz and dancing, the club has preserved its retro vibes well. (1/2) 🎥: @themichaelkuba and @jesserogala

@0mmmar Smoked squab legs and chanterelle custard are some of the highlights of the menu, but the real star is the grilled wild mackerel, served tableside with a creamy sauce made from dried shellfish. It’s #PFG. 🎥: @themichaelkuba @jesserogala sfstandard.com/2023/08/17/kil…

For our new food series, PFG, @0mmmar tries the new tasting menu gem Kiln in San Francisco. Chef John Wesley & Julianna Yang's creation takes residence in the old Cala spot, offering a grand 20-course, $225 menu, or an 8-10 course bar menu, all flaunting fire-kissed creations.

now contributing to @sfstandard in a new video series called PFG. first up is a good one been keeping in my backpocket for a minute: tacos el charro in the mission--makers of what i believe to be the best al pastor in the city. so stoked on this.

$8 doesn’t stretch very far in San Francisco. But it will give you a beautiful bowl of noodles from Yamo trib.al/fVmkcNg

The new S.F. bar comes from a buzzy natural winemaker and a popular nearby bottle shop trib.al/kZk4DUQ

Have you been to this zany, inventive S.F. restaurant and wondered "how" or "why?" This is your answer. trib.al/b7hGAk5

@esquire 's Best Bars in America 2023 just dropped today. Lotsa big SF love in the list this year--there are 5 spots. More than any other city. Check it: esquire.com/food-drink/bar…

Esquire magazine's Best Bars in America 2023 just dropped today, and there's 5 San Francisco spots that made the list--the most of any city. Check it out: lnkd.in/gASVMngP

These noods look great sfchronicle.com/food/restauran…

Getting Michelin stars, said this chef in several Michelin-starred kitchens, is "something I’d like to feel again, and something I’d like to give to other cooks.” trib.al/oND9lWc

Live music. Tiny extra slices. A line that's actually... fun to wait in? trib.al/lb1jf7T

Wrote a new pizza piece for Esquire--it's on the proliferation of Chicago Tavern Style Pizza (CTSP) across America. Check it out. 🍕✨ Esquire magazine lnkd.in/guTcpxHb

Thin, crispy and highly snack-able, this old-school, deceptively simple pizza deserves to be enjoyed everywhere. Here's where to get it across the country. @0mmmar writes: esqr.co/77L0WI0

It started out as a cafe extension of a cactus store. Today, it's one of the most celebrated restaurants in the Bay Area trib.al/9bZKO56