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Danish plums 🌞⠀ ⠀⠀ Reine Claude⠀⠀ ⠀⠀ Jubilæum⠀⠀ ⠀⠀ Valor⠀⠀ ⠀⠀ Victoria⠀⠀ ⠀⠀ Kirkes⠀ ⠀ Which one is your favourite? ⠀

Our sourdough bread dessert ⠀⠀ ⠀⠀ Roasted sourdough bread ice cream drizzled with sourdough bread miso caramel and barley oil before topped with a bread cookie crumble and bit of powder made from the crumb and crust of the bread ⠀ ⠀ Thanks for the photo @nilsleventgruen

A quiet moment before we open our doors to welcome tonight’s guest 🌞🧡 📸@minta_eats

Cucumbers from our collaboration with Aarstiderne 🥒💚 @kristianbaumann

From our R&D days in 2015 ⠀ ⠀ A simple dish of boiled new danish potatoes in a clarified sauce of blue cheese and dandelion flower oil

We are almost ready for Thursday dinner and excited to great our guests tonight❤️ ⠀ ⠀ See you from 17:00 🤘 ⠀ ⠀ @kristianbaumann

From our R&D period in 2015⠀ ⠀ Bleak roe with salted dried green strawberries and rose hip seed oil

From our a la carte menu⠀ ⠀ A simple dish of cod grilled with lemon thyme and served poached fennel and herbs from our collaboration with Aarstiderne and a sauce made from of cep mushrooms, fennel oil and butter

We are back after two days off rest and excited to welcome our guests tonight from 17:00❤️⠀⠀ ⠀⠀ These beautiful leek flowers from @kristianbaumann sisters garden will be a seasoning for our lobster serving🦞🌞

Every summer we are happy to serve the wines from Costadila⠀ ⠀ A refreshing blend of Glera and Pinot Nero from Prosecco in Veneto⠀ ⠀ You can enjoy it both at the restaurant and the Corner @thecorner_108 @108cph 🌞 📸 @minta_eats

We are now getting ready for dinner service and are excited to welcome all our guests tonight on this lovely summer day ⠀ ⠀ Here’s our Signature Dessert of toasted seaweed ice cream with hazelnut oil and Royal Belgian Caviar ⠀ ⠀ 📸 @roxeat

Today for lunch - we are closed for a private event 🌞⠀ ⠀ We are back open for dinner service from 17:00❤️ 📸 @krakow.food_kati

Almost ready for Friday lunch service 🌞 📸 @minta_eats

Our sourdough bread with salted whipped cream ⠀ ⠀ Thank you @agnesenegrini and @hyunmng for doing an amazing job every day at @108cph and @thecorner_108 👊⠀ ⠀ 📸 @minta_eats

Happy birthday to our incredible Head Sommelier @tibo_ch 💫🥳🍾🥇⠀ ⠀ Thank you for being a fantastic sommelier, great colleague and we highly appreciate the love and great laughs you bring to the rest of the team ❤️

We look forward to welcome all of our guests tonight on this wonderful Sunday 🌞See you from 17:00 ❤️

Saturday sunshine and our elderflower dessert from our menu Summer at 108 A frozen citrus meringue glazed with a sweet egg yolk sauce and served with elderflower - oil and granita ⠀ We look forward to welcome all our guests tonight ❤️⠀ Thanks for the picture @minta_eats🤘

A quiet moment in our restaurant before we open for Saturday lunch🌞 Thanks for the pic @minta_eats

We are back after two days of rest and look forward to welcome all our guests tonight❤️😁 Thank you for stopping by @lisaabend🌞

We are so happy and honored that we get to work with @veronicas_birdnest and have her installation of “Birds Unite The World” at @108cph ⠀ ⠀ These days they really bring us hope, peace and serenity❤️🕊⠀ ⠀ Thank you for the beautiful photo @minta_eats