1760
498 posts
1760
@1760sf
Modern, ingredient-driven cuisine.
1760 Polk Street Katılım Şubat 2013
114 Takip Edilen607 Takipçiler
Castello di Neive is one of the most classic producers of Nebbiolo, and their iconic Santo Stefano vineyard is perhaps the most famous in all of Barbaresco. Located in the heart of the… instagram.com/p/Bow5b6iB2qo/…
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Tonight we’re at the @wineandspirits Top 100 Tasting event serving a mushroom pâté crostini with toasted almonds 🍄🥖🍷 #1760sf #wineandspirits #top100tasting #mushroompâté @ Metreon instagram.com/p/BouyPN8hmkG/…
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Pappardelle in the prep kitchen this morning! 🍝 #1760sf #pappardelle #pasta #fattoamano @ 1760 instagram.com/p/BomYWyJBbNP/…
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Did you know that we host trade tastings at 1760 during the day?! The natural light we get is perfect for wine tasting! DM, email or call for more information about planning your next… instagram.com/p/BoHr2nCBuul/…
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Thanks @wineandspirits for the shoutout! Catch us at the W&S 15th Annual Top 100 Tasting Event on October 9th! Ticket link in bio. #1760sf #wineandspirits #top100event @ 1760 instagram.com/p/Bn_08vHhPhZ/…
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Intermezzo. Pear sorbet. Celery-gin gelée. Pomegranate-port reduction. Green apple chip. #1760sf #intermezzo #pearsorbet @ 1760 instagram.com/p/Bm4YJizB8ra/…
Français
On the menu tonight: Roasted Cauliflower. Chermoula. Pickled nasturtium seeds. #1760sf #cauliflower #sfeats @ 1760 instagram.com/p/Bm1JtOtBkqW/…
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Twist of Fate. Lime. Coconut Cream. Celery. Genever. 🥥 #1760sf #sfbars #mixology #cocktails @ 1760 instagram.com/p/Bmw3bo4haYS/…
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Our bar manager Chris Wright’s cocktail submission for the @thebotanistgin #bethebotanist competition: Simple Pleasures. Botanist Gin. Belgian waffle infused Manzanilla Pasada Sherry.… instagram.com/p/Bmgd2-XBldM/…
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On the menu tonight: Fried Rabbit. Collard greens. Crispy okra. Fennel meringue. Louisiana hot sauce. #1760sf #newdish #friedrabbit #sfeats #sffoodie @ 1760 instagram.com/p/BmeWrC3hwbc/…
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Trade Winds. Lemon verbena. Nonino. Manzanilla sherry. #1760sf @ 1760 instagram.com/p/BlrJlochLCc/…
Italiano
Black cod. Crispy kale. Carrot-ginger purée. Kohlrabi. #1760sf #blackcod @ 1760 instagram.com/p/BlgJ_oKh6Ez/…
Suomi
Drifter. Pineapple. Salted Falernum. Lime. 1760 rum blend. 🍍#1760sf #summercocktails #sfbars @ 1760 instagram.com/p/BlbeEumBRd6/…
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Meet Davis! He was on our wine team @acquerellosf for 3 years and will now be joining us occasionally at 1760! He is currently also working for Bonhomie Wine Imports and this wine, Pergole… instagram.com/p/BlHM9B2BwX9/…
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Baby Corn. Huitlacoche. Citrus aioli. Queso fresco. Cilantro oil. 🌽 #1760sf #babycorn #summerveggies @ 1760 instagram.com/p/BlGWY6mhuQH/…
Italiano
The Stirring Hour! Everyday from 5:30-6:30pm. $8 cocktails & wine, $3 beers! 🍸🍷🍺 #1760sf #stirringhour #sfbars #sfhappyhour #happyhour @ 1760 instagram.com/p/BlElMY6hk59/…
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On the menu tonight: Risotto. Heirloom tomato. Yellow squash. Basil breadcrumbs. Calamansi emulsion. #1760sf #heirloomtomatoes #summer @ 1760 instagram.com/p/Bk9GSsBhaG3/…
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Now available by the glass: our very own @tatomerwines Pinot Noir! Sold exclusively at 1760 and @acquerellosf and hand selected by our wine director Gianpaolo! #1760sf #tatomer… instagram.com/p/Bkfu4qXBb1g/…
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