1851 Underground Tap & Grill

Brunch Special – Chicken & Pearl Sugar Waffle. 🐓🧇Crispy waffle-dusted chicken served over a fluffy pearl sugar Belgian waffle. Sweet, savory, and worth showing up for.

Today’s Special – The Callaway Burger. Chargrilled Angus beef topped with cheddar and hickory bacon. Simple, classic, and done right. Grab it for lunch or dinner.

Today’s Special - The Fiesta Burger. Certified Angus beef topped with fresh jalapeños, pepper jack cheese, and pico de gallo. Served with your choice of side. Bold, fresh, and just the right amount of kick.

Today’s Special - The 1851 Burger. Stacked, smoky, and loaded. Angus burger topped with pulled pork, hickory bacon, cheddar, and BBQ sauce. Choice of side included.

Today's Special - Fire and Ice with choice of side. Chicken breast smothered in our Cholula honey sauce and topped with pepper jack. Available crispy or grilled.

Spring Break hits different Underground 🌴🍻 Weekend Electives all night long

Today’s special is the Cowboy Burger. Certified Angus beef with cheddar, bacon, crispy onion tangles, and A1 aioli. Bold, smoky, and built to satisfy.

Brunch Special — Bacon Breakfast Tacos. 🌮 Three tacos loaded with hickory bacon, scrambled eggs, and fresh pico de gallo. Served with salsa and sour cream. A solid brunch pick with all the favorites wrapped up in every bite.

Friday. Drinks. Underground. That’s the plan.

Toppling Goliath King Sue now available. beermenus.com/places/80739-1… @TGBrews #BeerMenus

Bur Oak Big Tree now available. beermenus.com/places/80739-1… @buroakbrewing #BeerMenus

Today’s special is the Swiss Burger — an Angus burger topped with caramelized onions and melted Swiss cheese. Simple, savory, and loaded with flavor. Served with your choice of side.

Today’s Special – The Carolina Clucker. Smoked pulled chicken tossed in tangy Carolina BBQ, topped with pepper jack and crispy onion straws on a toasted ciabatta. Bold, saucy, Southern kick.

Today’s special: The Royal Burger. 👑🍔 Stacked with crispy bacon, melted cheddar, and topped with a fried egg that brings it all together. Rich, bold, and built to satisfy.

Saturday night belongs Underground. Cold drinks, good people, and a reason to stay out a little later. See you tonight

Today’s special is the Black n Bleu Burger. A blackened Angus burger topped with hickory bacon, bleu cheese, and horseradish sauce. It’s rich, smoky, and packed with a little kick.

Today’s brunch special is the Chicken & Pearl Sugar Waffle. A fluffy Belgian waffle packed with pearl sugar and topped with our waffle-dusted chicken. Sweet, savory, and dangerously good. 🐓🧇

Weekend Electives are in session tonight. No studying required. 🍻

Boulevard Dry Stout Nitro now available. beermenus.com/places/80739-1… @boulevard_beer #BeerMenus

Today’s special is the 1851 Burger with your choice of side. A juicy Angus burger piled high with pulled pork, hickory bacon, cheddar cheese, and BBQ sauce. Come hungry.