Rima

Lots of love to both of you 💕💕 @VikramChatterje ❤❤

@VikramChatterje ❤❤

Absolutely stunning 💕💕💕 @VikramChatterje proud of you ❤very excited.. Looking forward...may success with you always Keep shinning ⭐⭐ Best wishes n lots of love ❤❤❤ You are the best always #Taarkaata 🎬❤#Agnisen ❤⭐

@peedeegee I'm good

@2025duttarima I’m okay. Yourself?

Taste Atlas, what in the actual name of culinary heresy is this?! Three Indian dishes crack the top 50 best breakfasts in the world, and they’re Misal Pav at a suspiciously generous 18th, Paratha slumming it at 23rd, and Chole Bhature wheezing in at 32nd? I mean, come on! I respect the attempt at democracy in global taste buds, but this ranking feels like it was decided by a panel that’s never once woken up to the quiet poetry of a proper Bengali dawn. None of these heavyweights can hold a ladle, not even a teaspoon, to the luminous glory of Luchi with Shada Aloor Torkari or the transcendent Koraishutir Kochuri with Cholar Daal. None. Zip. Zero. My Bengali soul is personally offended on behalf of every mother who ever rolled out dough at 7 in the morning. Misal Pav? It’s a fiery, sprout-laden explosion from Maharashtra—spicy, tangy, pav soaked in that usal gravy like it’s trying to wake the dead. Fine for a chaotic Sunday brunch when you want your sinuses cleared or have stocked up on too many bottles of Aqua Ptychotis. Paratha? Fine but which paratha? The thick North Indian stuffed paratha that sits in your belly like a warm brick? Or the flaky, buttery, layered lachcha version that’s basically edible architecture? They can all be delicious, sure, but this is a vague entry. Almost like an all-encompassing tick mark in the India box. Chole Bhature? Those deep-fried maida balloons that puff up like edible clouds paired with chickpeas swimming in an indigestible masala is perhaps the best of the three entries. They’re crowd-pleasers, loud, bold, Instagram-ready. They shout. They conquer. They dominate the plate. But Bengali breakfast? It doesn’t need to shout. It whispers. It seduces. It wraps around your soul like a soft gamchha on a winter morning. Take Luchi with Shada Aloor Torkari. Maida dough rolled whisper-thin, dropped into hot oil, and blooming into a perfect, golden orb of puff. Crisp on the outside, feather-light and hollow inside, so delicate it almost feels like it might float away if you don’t pin it down with your fingers. And then the shada aloor torkari—white potato cubes, deliberately kept pale and gentle, no turmeric staining it yellow, no garam masala throwing a tantrum. Just simmered with a kiss of nigella seeds, green chillies, and maybe a hint of cumin. It’s humble. It’s comforting. It’s the culinary equivalent of a jadoo ki jhappi. One bite and you’re home. And then there’s Koraishutir Kochuri with Cholar Daal. This is the undisputed champion, the breakfast that deserves a throne, a crown, and its own national holiday. Kochuri—those little puffed breads stuffed with a fragrant mash of fresh green peas, green chillies, and just enough spice to make your nose tingle with joy. The peas burst with sweetness and earthiness inside that crisp, golden shell. And the cholar daal? Cooked to creamy perfection, lightly sweetened with a touch of sugar, tempered with hing, whole red chillies, and coconut slivers that add this subtle, nutty depth. It’s sweet-savory, silky, soul-stirring. Every bite is a love letter from Bengal’s kitchens. Balanced, nuanced, never overwhelming. Misal Pav might wake you up like a brass band; Paratha and Chole Bhature might fill you like a victory feast. But Luchi-Shada Aloor or Koraishutir Kochuri-Cholar Daal? They nourish. They linger. They remind you that true greatness in food isn’t measured by how loudly it shouts on a global list. It’s measured by how deeply it warms to your heart.

What a look...excellent ❤ Loved it ❤❤ Just wow 💕💕 @VikramChatterje 💕💕 you are the best always #taarkaata #Agnisen ❤❤ Congratulations on your new journey #vcfilms 🧿❤

Very excited...so happy for you @VikramChatterje 💕💕may success with you always 🎊⭐ All the very best ❤❤ #taarkaata 🧿🎬❤#Agnisen❤

Congratulations ! May success with you , always❤❤..wishing you good luck ⭐ @VikramChatterje 💕💕#Taarkaata 🎬❤

Praying for your speedy recovery... Get well soon @VikramChatterje Take care of yourself Best wishes 💕💕 lots n lots of love ❤❤❤

@VikramChatterje @filmfare @ZEE5India @theavinabaghosh ❤❤

Thank you for the love @filmfare #Taarkaata @ZEE5India #VikramChatterjeeFilms @theavinabaghosh

Wishing you all the best on this exciting new project ❤❤ May good luck follow every step in your way. Go & conquer your dreams 💕💕🎬📽 So happy for you @VikramChatterje ❤💕 #Taarkaata🎬

Congratulations on your new role ❤💕💕 May today be the start of many wonderful achievements 💕💕 Best wishes for new beginning ..new beginning create new memories ..hope you create the best ones @VikramChatterje 💕⭐ You are the bst always ❤❤ #Tarkata

শুভ দোল পূর্ণিমা 🌸🌼❤🎨...রঙিন হয়ে উঠুক দোল যাত্রা 💕💕 @VikramChatterje 💕💕💕 Have a safe holi !🎨❤ #FestivalOfColors 🎨💕

শুভ মহা শিবরাত্রি 🌸🌼❤ ..মহাদেব র আশীর্বাদ সব সময় তোমার সাথে থাকুক ❤❤ @VikramChatterje ❤💕 ওম নমঃ শিবায় ❤🔱🙏🏻🙏🏻

তোমার প্রতি দিন ভালোবাসা য় থাকুক @VikramChatterje ❤💕❤❤

2 years of #pariah vol1 🐶🐕🐕‍🦺 Congratulations to you 💕💕 @VikramChatterje ❤ & team #pariah ❤lots of love ❤ One of the best movie ever 💕 Amazing movie ❤..incredible performances ❤❤ You are the best always 💕💕 keep shining 🌟

@VikramChatterje ❤❤

Special Intensive Revision - Done ✅

1 year of #Omarsangi 💕❤ congratulations to you @VikramChatterje ❤❤ & team #omorsangi One of my favourite movie 💕💕 beautiful movie ..Excellent performances ❤ You are the best always 💕❤

অনেক অনেক ভালোবাসা য় সমৃদ্ধ হোক এক সুন্দর ও মিষ্টি নতুন গল্প #বাবা 💕💕 ভালোবাসা ও শুভ কামনা রইল #বাবা র জন্য ❤💕💕 @VikramChatterje ❤

Congratulations to my favourite person @VikramChatterje 💕💕💕 Best wishes ❤ You are the best always 💕💕 Keep shining 🌟🎉