300 East Restaurant

Get to know our super-awesome Pastry Chef, Laney Jahkel-Parrish, in this month's issue of Charlotte magazine! We're so proud to have her on our team!!! charlottemagazine.com/Charlotte-Maga…

It’s going to be a great night! Join us along with over a dozen of our most talented f&b friends THIS SATURDAY at the Mint Museum Randolph - and help us in the fight for affordable housing in Charlotte. Tickets available through link in the article -... heidibillottofood.com/2019/04/10/cho…

Please join us this coming Saturday at the Mint Museum Randolph for a fun and delicious evening to benefit Community Link of Charlotte. Their mission is vital - working to secure and sustain more affordable... facebook.com/300EastRestaur…

We're looking for a few special people to join our team. Part and full time positions are available so click below and apply online!

If you missed Laney and Kris yesterday you can see the clip here! facebook.com/story.php?stor…

@yelpcharlotte says our desserts are good enough to skip dinner altogether. We won’t argue!

Hello lovers! ❤️🧡💛💚💙💜We have a very few seats remaining for Valentines’ Evening dinner service. Our culinary team is preparing a 3-course menu for $55 per person, available from 5-10 pm. Reserve your table through... facebook.com/72937065751/po…

We have just a few tables available for Valentines' Evening! Our culinary team is preparing a 3-course menu for $55 per person. View the menu here! Then reserve your spot at @300east.net. We are looking forward to serving you! 300east.net/menus/valentin…

What are your brunch plans? @Charlotte Agenda includes our brunch as one of the 12 best in #clt. We’re serving it up from 10-3 today! charlotteagenda.com/132274/brunch-…

We are OPEN tomorrow evening; come see us, or grab some takeout before the game!

Thanks, CharlotteFive, for including us! Reservations for Valentine's Evening are filling fast - book your table soon to enjoy 3 delicious courses for $55 per person! charlottefive.com/valentines-201…

Charlotte Restaurant Week starts TODAY! Happy to have made Scoop Charlotte's picks for where to go during Queen's Feast. Make your reservation today because seats are filling quickly, especially on weekends! Looking forward to serving you soon! scoopcharlotte.com/2019/01/14/que…

Charlotte Restaurant Week starts tomorrow. Check out CharlotteFive's Top 10 Deals for Restaurant Week - did you know that our 3-course menu includes a glass of wine? Now you know! Be sure to grab your reservation via our website, we'll see you for... charlottefive.com/queens-feast-2…

Honored to be included here! Thanks, Scoop Charlotte & @Chrissie Nelson Rotko for mentioning our Blondie. We agree, it’s pretty incredible - and it’s on the menu right now 🙂 scoopcharlotte.com/2019/01/07/we-…

Unpretentious Palate is a subscription-based source for food news and restaurant reviews, from longtime Charlotte Magazine editor & food writer Kristen Wile. We highly recommend subscribing if you... facebook.com/story.php?stor…

TOMORROW, Saturday at Free Range Brewing, don't forget to come pick up all your holiday baked treats - cakes, cookies, breads, food gifts and more! Cross baking off your list and help our fellow North... facebook.com/300EastRestaur…

Piedmont Culinary Guild Collaborative Dinner is in the books! Our Laney Jahkel-Parrish served a Chestnut Blondie with Smoked Honey Marshmallow, Graham Tuile and Purple Sweet Potato Purée, and it was fabulous! As... facebook.com/72937065751/po…