3PigsPate

This incredible spread by @grazinggourmetco has us wanting to run into the warm spring sun! 🌞 🌞 🌞

@maxinestable is making the classics over here. 😍 😍 😍

Chorizo Smashed Hash With Hatchup! Made by: @mantry

Made famous in the western region of Tour, Duck Rillettes is a gourmet delicacy. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible!

Creamy, savory, salty, tangy. We're caught up in it all!

Minus the potato's and garnish, this spicy air-dried sausage made with a time-honored Spanish recipe. A savory blend of pork, sea salt, and Spanish smoked paprika, this traditional Spanish-style cured sausage is hearty in texture and intense in flavor. Also

Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb casing. It is heavily spiced with cumin and chili pepper or harissa, which give it its characteristic piquancy and red color, as well as other spices such as sumac, fennel, and garlic.

Start your morning off stress free, full of protein and full of delight! Egg bites can do that. 🌞 🍳

What's an old classic that never seems to fail? A Croque Madame! A decadent, saucy, cheesy sandwich that demands your attention. . What better way is there to spend your Easter Weekend this week mornings!

Jambon De Paris + Eggs = the best breakfast you ever had. 🤩 🤩 🤩

Sammy Time! This Loaded Italian Eggplant Sandwich is the perfect blend of Italian flavors. It's layered with breaded eggplant, prosciutto, fresh mozzarella, roasted red peppers, tomato, and a slathering of pesto. 🤤 👨‍🍳: @lavidaholoka

If you're not too certain what to do in terms of delicious food and how you should lay out that spread of yours. Start here ☝️ ☝️ ☝️ This incredible creation was made by @dyanneiandoli

If the last lunch post did not tickle your fancy, then give this beautiful creation a try! Made at @metacafe.nj

@salganz keeps it decorative and simple! "Lucky in Love and Lucky in Lunch"

Sliced, spicy air-dried sausage made with a time-honored Spanish recipe . A savory blend of pork, sea salt, and Spanish smoked paprika, this traditional Spanish-style cured sausage is hearty in texture and intense in flavor. 🌶️ 🌶️ 🌶️

@murrayscheese Without you our meat and accompaniments would feel a bit lost 💕 💕 💕

Made from the rear haunches of the pig, our French-style Dry Cured Ham is carefully cured over 14 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste.

Everything is sure to be better with a savory blend of pork, sea salt and several other spices, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor.

Without a charcuterie board with is, we can easily say things would be boring, flavorless and uninspiring. Make things amazing with us by clicking the link in our bio!

It's hard to not resist our cornichons. You can pop them on top of a sandwich, add them to a charcuterie set or just eat them by themselves.