FourCoursesPodcast

#Episode 25! Guest @izzardgirl joins me to talk Weber Grill, peanuts/peanut butter, potatoes, and Easter/Passover: bit.ly/1VBdZep

A peek at food obsession: Other people at the table: "Clinton! Sanders! Trump! Cruz!" Me: "So are chicken livers still considered poultry?"

It's time for Episode 24 #Repices! @SharkFu and I talked both peppers and casseroles, so here a recipe for each! bit.ly/20KVvaL

By the way, props to the lady at the next table who was like "Brunch? Nah! Bring me a full bowl of pasta!" I wanna hang with her. (2/2)

.@PastariaSTL has long been on the list for a segment about dinner, but we just tried their brunch this weekend, and it was great! (1/2)

Ep 24 #Research! How hot do you like your hot peppers? And why has it taken so long to measure heat level correctly? bit.ly/1VQExa8

#Episode 24! Pho Grand, peppers (hot AND mild), casseroles and upscale comfort food with guest host @SharkFu. Enjoy! bit.ly/1QFgjiW

Let's finish up Ep23's breakfast theme with some new #Recipes! Monkey bread and sausage frittata. Yesssssss.... bit.ly/1OiJOPR

Ep23 #Research: What's up with the backlash against brunch? A lot, actually. Check it out! bit.ly/20LRDKa

Small Plate #4! An old-fashioned throwdown with @BearAndCoyote over the best brunch drink: Bloody Mary or Mimosa: bit.ly/1JY6SZh

#Ep 23! Andy and guest host @BearAndCoyote talk all about breakfast, from diners to biscuits to brunch trends: bit.ly/1PSFZSG

Wrap up the holiday season with Ep22 #Recipes! Enjoy some focaccia and some out-of-this-world gingerbread cookies: bit.ly/1T5ZE72

We're not through with the holiday episode yet! Have some #Research about the sad tale of American Fruitcake: bit.ly/1n2jww0

Small Plate #3! Guest host @ChrisRomer interviews @AceroSTL executive chef Adam Gnau. Enjoy! bit.ly/1MC2cCm

#Ep 22! Andy and guest host @ChrisRomer talk honey, holiday bread, food waste, and the warm welcome at @AceroSTL: bit.ly/1OGGI8U

Ep 21 #Recipe post! Try out @Grave_Danger 's baked sweet potato fries, as well as some zingy, gluten-free kabobs! bit.ly/1TSbLCK

Ep21 #Research! Our paprika chat led to a post about the history and variations of the pride of Hungary: Goulash! bit.ly/1OTzLWG

Recommended: I'm a mess when it comes to using cast iron, so this episode of "Ask A Clean Person" was uber-helpful: bit.ly/1jKzzMp

I know Americans can bake, so why did most of the entries on THE GREAT HOLIDAY BAKING SHOW look so ridiculously amateurish? Step it up, USA.

We've got a brand NEW addition to the network, a St Louis-based food podcast, @4CoursesPodcast! STLVernacular.com/shows/four-cou… Welcome!