5th Street Steakhouse

Congratulations graduates! 🎓 We’re looking forward to celebrating with you at 5th Street Steakhouse! We won’t have regular Happy Hour this week to accommodate reservations, but we’ll return to our normal Happy Hour schedule starting on Monday 5/18. Cheers! 🥂 📸: Chico State

Always a favorite: We’re offering our Dungeness Crab Melt during Friday 5/8 lunch service at 5th Street Steakhouse! Made with Dungeness crab, caramelized tomato, and Swiss cheese, on sliced toasted sourdough. Available from 11:00 AM - 2:00 PM! 🦀

We have a few reservation timeframes left on Sunday 5/10 Mother’s Day at 5th Street Steakhouse, including our BRUNCH BUFFET happening from 10:00 AM - 2:00 PM! 🤩 🌸Book Mother’s Day reservations online through our website now: 5thStreetSteakhouse.com

LOBSTER ROLLS 🦞 during SATURDAY LUNCH 🤩 on DERBY DAY 🐎 at 5th Street Steakhouse! Dress to impress in your Derby Day best and join us on Saturday, May 2nd for our 6th Annual Derby Day lunch from 11:00 AM - 2:00 PM. 👒 Boom online now: 5thStreetSteakhouse.com

Always a favorite: We’re featuring our Calabrian chili BBQ Brisket sandwich on our Friday 4/24 lunch menu at 5th Street Steakhouse! Made with horseradish remoulade, slaw, pickles, and tomatoes on our steak roll. Available until 2:00 PM. See you soon! 🙌

We have a fantastic dessert special today and through the weekend or until it sells out: we call it our Strawberry Delight! It’s a cream soaked sponge cake topped with freshly made strawberry mousse and strawberry glaze. Enjoy! 🍓

On our menu tonight and through the weekend at 5th Street Steakhouse in Downtown Chico: Chargrilled Swordfish, with a Calabrian chili tempura rice cake, pineapple relish, and Piña Colada beurre blanc! Don’t miss it! 🙌

Cheers! 🤩

On our menu through the weekend at 5th Street Steakhouse: Pan seared sea scallops, served with black garlic risotto, arugula, frisée, blood orange vinaigrette, citrus supremes, and a saffron aioli! 🤩

When was the last time you visited us for dinner? Book your 5th Street Steakhouse reservations online today: 5thStreetSteakhouse.com 📍Downtown Chico, CA

It’s perfect weather for patio dining at 5th Street Steakhouse in Downtown Chico! See you this weekend? 🤩

On our dinner menu through the weekend at 5th Street Steakhouse: Semolina crusted petrale sole stuffed with crab and artichoke, lemon tarragon risotto, sun-dried tomato and basil pesto, frissee salad, and balsamic reduction. Book your reservations online! 5thStreetSteakhouse.com

Save room for dessert! Tonight and through the weekend, we’re offering our Sticky Toffee Pudding dessert special at 5th Street Steakhouse. Join us!

It was an honor to host such a beautiful baby shower on our patio! Book your private event at 5th Street Steakhouse in Downtown Chico. For more info: 5thstreetsteakhouse.com/private-dining

Check out our Friday lunch special! It’s our BBQ burger with pepper jack cheese, bacon, and crispy onions on a fresh brioche bun. Available 11:00 AM - 2:00 PM at 5th Street Steakhouse in Downtown Chico! See you soon?

Don’t forget: Every Monday we offer a special prix fixe option in addition to our regular dinner menu at 5th Street Steakhouse! ➡️Book your Monday reservations online through our website: 5thStreetSteakhouse.com 📍Downtown Chico, CA

Did you forget to make Valentine’s Day reservations? That’s okay! We have NO RESERVATIONS booked between 4:00 PM - 5:30 PM at 5th Street Steakhouse on February 14th. That timeframe is available for walk-ins only. First come, first served. See you this weekend in Downtown Chico!

Cannoli cups! Made with orange, ricotta, and mascarpone filling, chocolate crusted pistachio, macadamia nuts, and a raspberry coulis. 🤩

UPDATE: Our reservations are almost completely booked on Valentine’s Day at 5th Street Steakhouse, but we have GOOD NEWS! 🤩⬇️ We’re opening early for dinner service on Saturday, February 14th and we have blocked off 4:00 PM - 5:30 PM for walk-in’s only! Join us! ♥️

Our Steakhouse Pastrami Burger will be on our menu during Friday 1/22 lunch from 11:00 AM - 2:00 PM! Made with an 8oz burger patty, thinly sliced pastrami, Swiss cheese, sauerkraut, and house-made Louis dressing on thick-cut marble rye. Join us! 🙌