71 Above

From the bar to the table, every seat has a view 🍸 This is LA from the top. #71Above #LosAngeles #DTLA #FineDining

Oysters, elevated. Fresno chili escabeche mignonette. Tomato & lemon granita. Black lime chili powder - finished with cilantro, citrus zest, and flowers. Now on the menu. #71Above #DTLA #LosAngeles #FineDining

Six wines you won't find by-the-glass anywhere else in the city. Assyrtiko from Clare Valley. A 1986 Carignan from Roussillon. Liatiko from a single estate in Crete. All month, our somms are pouring rare bottles with Coravin. Curiosity By-The-Glass. All April at 71Above. @coravin

Dinner, cocktails, and the city at your feet 🌇 #71Above #DTLA #LosAngeles

From this point, Los Angeles stretches in every direction. #71Above #DTLA #LosAngeles

With hundreds of wines spanning classic regions and emerging producers, our wine list is one of the most extensive in Los Angeles. #71Above #DTLA #LosAngeles #FineDining

A table with a view of the city we love. Los Angeles, always. #DTLA #LosAngeles #California #71Above

Japanese Sea Bream Crudo | First Course Cured in sake and layered with blood orange, Fresno chili, Marcona almond, and preserved Buddha’s hand. Bright citrus, subtle heat, and delicate balance. #71Above #DTLA #LosAngeles #FineDining #EaterLA

An Easter evening above it all. Join us this Sunday for dinner 71 floors above Los Angeles. Panoramic views and a night worth remembering. April 5th. Reserve now — link in bio. #71Above #EasterDinner #Easter #DTLA #FineDining

COMING SOON: the 71Above Zipline Finish dinner on the 71st floor, then glide straight to Dodger Stadium and skip the traffic. No rideshare. No parking. No waiting. Just skyline views all the way to first pitch. April Fools… but honestly, we don’t think this is a bad idea ⚾️

Chicken Ballotine | Second Course Sous vide and pan-roasted with butter, thyme, and rosemary, served with biryani-inspired stuffed cabbage, pea & coconut purée, and garam masala chicken jus. #71above #dtla #losangeles #finedining #eaterla

Japanese Sea Bream Crudo | First Course Cured in sake and layered with blood orange, Fresno chili, Marcona almond, and preserved Buddha’s hand. Bright citrus, subtle heat, and delicate balance. #71Above #DTLA #LosAngeles #FineDining

From company dinners to milestone celebrations, private events at 71Above are anything but ordinary. Reach out to events@71above.com to begin planning. #71Above #DTLA #LosAngeles #PrivateEvent

Whether it’s one table or a full room, each dish gets the same attention to detail.

An iconic downtown destination for memorable meals and meaningful moments. #71above #dtla #finedining

The highest restaurant west of the Mississippi 📍 And yes — the view is real. #71Above #DTLA #LosAngeles #Finedining

Citrus Pound Cake | Third Course Orange-scented pound cake with vanilla pastry cream, tangerine ice cream, burnt orange caramel, and candied citrus. #71Above #DTLA #FineDining

Golden hour hits different 1,000 feet above LA 🌅 Cocktails start early up here. #71Above #DTLA #LosAngeles #FineDining

From @thehfm market to menu. Executive Chef Javier Lopez hand-selects the season’s best 🥕🍓🌿 #FarmToSky #71Above #DTLAEats #Michelin

Short Rib Triangoli | Main Course Housemade turmeric pasta filled with slow-braised short rib, finished with veal jus and Parmigiano-Reggiano foam. #71Above #DTLA #LosAngeles