天の川銀河

アナウンサーの藤井貴彦氏いいなぁ 好き

IBSが酷すぎて腸内洗浄や腸内フローラ移植とか調べてたら費用が結構かかるんだなーってなった。 一生苦しむくらいならやってみたいとは思うが経験した人が居なくて話を聞けないのでちょっと不安

いやぁなつかしっ。 フーコン一家

おいしそ〜う😋 揚げ物不得だけど手作ってみたいです

妹が友人宅で遊んでたら🏡周りをものすごい速さで動きシャーと爪で引っ掻く音を聞く 妹はすぐ白狐と悟るがお祓い出来ない しその子が飾ってる写真のその子の目が🦊の様にどんどんつり上がっていくしで恐怖。 友人は肝試しでお稲荷さんある所に行ったそう。遊び半分ダメだと思ったね 妹は見える子ちゃん

どうやって転がっているのかいまだに分かりません

いま我が家にはくまモンブームが到来しているので(今ごろ)これ見て泣いた youtube.com/shorts/J2eR50v…

@pokemongo43lv あ！ 府中本町にある喫煙可の焼き鳥屋さんのこにしや。競馬場好きが集まってます🏇

@82__2020 いたんとこって聞いたことがあります✨ その場で焼きたて食べられたらそれで満足なんだけれど❤️

トリキでも全然うれしいのですが、府中近辺でうまい焼き鳥屋さんないかのう。

@oricon えぇ？！！ 受信料支払ってるのに他社サブスクで放映って何事

NHK、Netflixで大河ドラマや朝ドラ配信決定 2026年度は19作品を世界配信 oricon.co.jp/news/2455795/f… 🔻6/22から6作品配信 『軍師官兵衛』 『まんぷく』 『昭和元禄落語心中』 『宙わたる教室』 『東京サラダボウル』 『家族だから愛したんじゃなくて、愛したのが家族だった』

一応、うちのレシピも置いておきます⬇️ うちで使ってる出汁パックはうま味調味料も入っていない完全無添加出汁パックですので、味付きの出汁パックで下記と同じレシピで作ると味が濃いです。 【材料】 パスタ 100g 生きる出汁パック : 1P オリーブオイル : 大さじ3 にんにく : 3片 パセリ : 適当 ブラックペッパー : 適当 七味 : 適当 塩 : パスタを茹でる時のお湯2リットルに対して大さじ 1 【作り方】 ①鍋に2Lのお湯を入れ沸かし、塩 : 大さじ1を入れ混ぜ、パスタを表記時間より1分短く茹でます。 ②フライパンにオリーブオイル大さじ3、にんにくを入れて火にかけ、にんにくが軽くキツネ色になったら火を止め、パスタのゆで汁お玉2杯分と、出汁パックを破いて入れ、2分ほど混ぜ熱します。 ③仕上げにパセリ、ブラックペッパー、七味をお好みでかけて完成です。

ここ最近、ショスタコーヴィチ交響曲第５番第４楽章が毎日毎日頭の中で流れていて好きな曲でもちょっとしんどい。呼吸て大切なんですね。。。

マヨネーズ作るのが億劫になってたまごサンド作るにもどんどん簡素化しちゃってる。簡単な作り方ないかな

山田くんのアジアツアー台湾は25,000円くらいか。 ステージも近そうでよく見えるかな？いいなぁ

A Norwegian neuroscientist spent 20 years proving that the act of writing by hand changes the human brain in ways typing physically cannot, and almost nobody outside her field has read the paper. Her name is Audrey van der Meer. She runs a brain research lab in Trondheim, and the paper that closed the argument was published in 2024 in a journal called Frontiers in Psychology. The finding is brutal enough that it should have changed every classroom on Earth. The experiment was simple. She recruited 36 university students and put each one in a cap with 256 sensors pressed against their scalp to record brain activity. Words flashed on a screen one at a time. Sometimes the students wrote the word by hand on a touchscreen using a digital pen, and sometimes they typed the same word on a keyboard. Every neural response was recorded for the full five seconds the word stayed on screen. Then her team looked at the part of the data most researchers had ignored for years, which is how different parts of the brain were communicating with each other during the task. When the students wrote by hand, the brain lit up everywhere at once. The regions responsible for memory, sensory integration, and the encoding of new information were all firing together in a coordinated pattern that spread across the entire cortex. The whole network was awake and connected. When the same students typed the same word, that pattern collapsed almost completely. Most of the brain went quiet, and the connections between regions that had been alive seconds earlier were nowhere to be found on the EEG. Same word, same brain, same person, and two completely different neurological events. The reason turned out to be something nobody had really paid attention to before her work. Writing by hand is not one motion but a sequence of thousands of tiny micro-movements coordinated with your eyes in real time, where each letter is a different shape that requires the brain to solve a slightly different spatial problem. Your fingers, wrist, vision, and the parts of your brain that track position in space are all working together to produce one letter, then the next, then the next. Typing throws all of that away. Every key on a keyboard requires the exact same finger motion regardless of which letter you are pressing, which means the brain has almost nothing to integrate and almost no problem to solve. Van der Meer said it plainly in her interviews. Pressing the same key with the same finger over and over does not stimulate the brain in any meaningful way, and she pointed out something that should scare every parent who handed their kid an iPad. Children who learn to read and write on tablets often cannot tell letters like b and d apart, because they have never physically felt with their bodies what it takes to actually produce those letters on a page. A decade before her, two researchers at Princeton ran the same fight using a completely different method and ended up at the same answer. Pam Mueller and Daniel Oppenheimer tested 327 students across three experiments, where half took notes on laptops with the internet disabled and half took notes by hand, before testing everyone on what they actually understood from the lectures they had watched. The handwriting group won by a wide margin on every question that required real understanding rather than surface recall. The reason was hiding in the transcripts of what the two groups had actually written down. The laptop students typed almost word for word, capturing more total content but processing almost none of it as they went, while the handwriting students physically could not write fast enough to transcribe a lecture in real time, which forced them to listen carefully, decide what actually mattered, and put it in their own words on the page. That single act of choosing what to keep was the learning itself, and the keyboard had quietly skipped the choosing and skipped the learning along with it. Two studies. Two countries. Same answer. Handwriting makes the brain work. Typing lets it coast. Every note you have ever typed instead of written went into your brain through a thinner pipe. Every meeting, every book highlight, every idea you captured on your phone instead of on paper was processed at half depth. You did not forget those things because your memory is bad. You forgot them because typing never woke the part of the brain that would have made them stick. The fix is the thing your grandmother already knew. Pick up a pen. Write the thing down. The slower road is the faster one.

ズレますが… 我が子はオグリキャップが大好きなので、オグリキャップの活躍を映像などではなく生で見たかったとよく言います。 自分が生まれる前に大活躍していた馬に会ってみたい気持ちはちょっと分かる気がします🏇

【重版出来】 『大人類史　地理学で読み解く必然の歴史、偶然の歴史』 人類の歴史を地理を通して眺める、新たなグローバルヒストリー。巻末に58ページのアトラスを収録。 ISBN：9784863136274 natgeo.nikkeibp.co.jp/atcl/product/2…

暑くなると食べたくなる1番好きな豚しゃぶの食べ方。豚肉250gをサッと茹で、トマト1個、新玉ねぎ、オリーブオイルと酢は大さじ2、レモン汁と砂糖は大さじ1、塩小さじ1/2、ブラックペッパーを入れてよく混ぜる。あまりにも美味すぎるのでいつも倍量作ってしまう...

プリキュア好きな親の為に商品チェックをしてきてくれるので助かる でも一番好きなアルカナは居ないね😭

なんともすばらしい商品✨ 購入したい

もんじゃが大好きなのに食べた後は服に匂いが移り取れなくなって毎度洗濯方法に悩む エマールで手洗いしてエマールで洗濯機でもダメ 食器用洗剤で手洗いしてエマールで洗濯機でも少し残ってる 何が正解なのか 汚れてもいい服装に着替える？ 下着までの全身だからなかなか現実的では無いしね