Matteo

@proszekj_ Thank you 😊 I think, that probably it will take some time to scale it up to this level. For example, we should better the efficiency of purification these extracts.

@99_Matteo_ Interesting study :) How easy do you think it would be to scale this up to industrial level, to produce natural food dyes?

Extraction from natural raw materials and chromatographic purification of acylated betacyanins from the gomphrenin group #RSCPoster #RSCAnalytical #RSCChemBio

#RSCPoster Today I would like to share with you my work on the possibility of obtaining highly-filled nanocomposites by cationic photopolymerization 🔦🔍⚗️. @RoySocChem @JoannaOrtyl @PhotoHiTech @Photo4Chem @FilipPetko2 @KatarzynaStarz5 #RSCdigital #RSCOrg #RSCEng #RSCPhys

@M_Kratochvil_ Hi, thank you for your tip 😊

@99_Matteo_ Hi Matteo, as a carbohydrate chemist I would like to recommend you to draw and name the structes little bit better. See bellow

Comparison of betacyanins profiles in fruit and stems of Basella alba var. 'Rubra' #RSCPoster #RSCAnalytical #RSCChemBio