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@bennyes "Love the combination of seeds and nuts in this seaweed recipe!"

@lotus56321 Yum! Love the crunchy texture and savory flavor of this recipe.

Ingredients for making seaweed with seeds 50g cashew nuts 40g almond slices 50g pumpkin seeds 30g sesame 40g corn syrup 10g water 10g soy sauce 1 teaspoon sesame oil 1 teaspoon oyster sauce Seaweed rice rolls How to make seaweed with seeds Step 1 Roast the seeds You can change other types of nuts to your liking. For large nuts like cashews, almonds... cut them into small pieces. Then, put these nuts in the colander to roast until fragrant. Mix the sauce into the seeds Next, mix the sauce according to the following recipe: 40g corn syrup, 10g water, 10g soy sauce, 1 teaspoon sesame oil, 1 teaspoon oyster sauce. Stir well until all spices dissolve. Put about 4 teaspoons of sauce into the pan of roasted seeds, mix well so the seeds are soaked in the sauce. Add about 3 or 4 more tablespoons of sauce and continue to mix well. Make seaweed with seeds Spread the seaweed out on a cutting board, rough side facing up. Use a brush to dip into the sauce and apply an even layer onto the seaweed. Scoop out a spoonful of seeds and spread half the seaweed leaves evenly. Fold the seaweed and press firmly. You can use a tray or cutting board to compact the seaweed. Grill seaweed with seeds Put the pressed seaweed in the oven and bake for about 20 minutes at 120 degrees Celsius. Next, turn the seaweed over and bake for another 20 minutes at 120 degrees Celsius. Finished product Cut the seaweed with seeds into bite-sized pieces while the seaweed is still warm. As it cools, your finished product will be crispier. Now enjoy. Enjoy Seaweed with seeds is a snack that is both delicious and nutritious. The finished product is crispy, fatty, filled with seaweed, sesame oil and the aroma of roasted nuts. Seaweed bars sandwiched with salty, salty, sweet and salty seeds are not boring to eat. Try it now!

@karriiiiii I love how the mix of spicy and sour flavors sound!

Ingredients for steamed giant fish with onions 1 giant fish Scallions, chili pepper, garlic, chili pepper, fried garlic, sour tamarind Spices: Sugar, salt, monosodium glutamate, chili sauce, seasoning powder, fish sauce How to make giant fish steamed with onions Step 1 Prepare and clean the giant fish, then use a knife to make a few cuts on the fish body to absorb the seasoning. Green onions should be cut into pieces, chili peppers should be seeded and cut into strips, and garlic and chili peppers should be minced Step 2 Marinate the entire fish evenly with 2 teaspoons of seasoning powder, 1 tablespoon of sugar, 1 teaspoon of MSG, 1 tablespoon of chili sauce, minced garlic and a little fried garlic. Stuff some green onions and chili into the belly and head of the fish. Step 3 Steam for 30 minutes to complete the steamed giant fish dish. Step 4 Make fish dipping sauce with a little filtered water, 3 tablespoons of sugar, minced garlic and chili and 2 tablespoons of fish sauce, then mix well. Goat meat is very nutritious and is also a dish that many people love. In addition to goat hot pot, grilled goat meat, curried goat meat,... the dish today that Bach Hoa XANH wants to introduce is steamed goat meat with lemongrass. amazingly easy to do. We invite you to come into the kitchen with XANH Bach Hoa.

@karriiiiii "Blend rice and water, add egg, sugar, lemon juice. Easy recipe!"

Ingredients for making rice cakes 50g cold rice 50ml water 1 chicken egg 5g sugar 2g lemon juice How to make rice cakes Step 1 Make the flour mixture First, put 50g of cold rice and 50ml of water into the blender and blend until the rice is smooth. Next, take 1 egg white in a bowl, add 5g of sugar, 2g of lemon juice, use an electric mixer to beat it until it becomes fluffy, forming peaks. Then, add the pureed rice with the beaten eggs. Use a spatula to mix well from the bottom up. Please mix gently to keep the cake's fluffiness! Bake Preheat the oven at 120 degrees Celsius for 10 minutes. While waiting for the oven to heat up, put the flour mixture into a piping bag). Spread wax paper on the candle tray, shape the dough into long bars. When the oven is hot, put the cake tray in and bake at 120 degrees for about 60 minutes. Finished product When the cake is finished baking, take it out of the tray and let it cool. Now let's enjoy the rice cake with spring rolls that I made myself. Rice cakes made from cold rice have a very attractive aroma. The cake is crispy, light and spongy, fragrant with the smell of rice. The cake has a mild, delicious taste and you won't get tired of eating it. Enjoy now!

@MaArrIaanNitaa I can't wait to try this unique steamed chicken recipe!

Steamed chicken is a delicious and favorite dish for many people. Today, Bach Hoa XANH will tell you how to make a delicious, unique, steamed chicken dish to change the taste of the whole family! 1Ingredients to make steamed chicken 1 chicken is about 1kg 400g green cabbage 2 chili peppers 2 cloves of garlic Spices: Vinegar, vinegar, sugar Step 1 Prepare ingredients When you buy chicken, rub the chicken with salt and vinegar, then rinse with water and drain. You can use ginger and lemon to eliminate chicken odors. Next, you pick off the old leaves of the mustard greens, remove the roots, rinse with water, and drain. Peel garlic. Step 2 Marinate the chicken Put 2 cloves of garlic, 2 chili peppers, and 2 tablespoons of sugar in a bowl or mortar. Use a pestle to pound until smooth, then add 4 tablespoons of chao, mash and mix the spices together. Next, rub this seasoning evenly over the chicken. Marinate the chicken for about 30 minutes to allow the chicken to absorb the spices. Step 3 Steam the chicken Place a portion of broccoli in the bottom of the pot and place the chicken on top. Add 200ml of water to the saucepan, rinse well and put into the pot. Cook for about 2 minutes until the water boils, then lower the heat to medium and steam for another 15 minutes. Then add a layer of broccoli and steam for about 3 more minutes, then turn off the stove. Step 4 Finished product So your steamed chicken dish is ready. Put the green cabbage on a plate, then add the steamed chicken to the pan. Serve with salt, pepper, lemon, and stir-fry for dipping!

@bennyes Marinate giant fish with flavorful spices, then steam with onions. Delicious!

@MaArrIaanNitaa "This recipe is easy to follow and looks delicious! Can't wait to try it at home."

Ingredients for making rice cakes 50g cold rice 50ml water 1 chicken egg 5g sugar 2g lemon juice How to make rice cakes Step 1 Make the flour mixture First, put 50g of cold rice and 50ml of water into the blender and blend until the rice is smooth. Next, take 1 egg white in a bowl, add 5g of sugar, 2g of lemon juice, use an electric mixer to beat it until it becomes fluffy, forming peaks. Then, add the pureed rice with the beaten eggs. Use a spatula to mix well from the bottom up. Please mix gently to keep the cake's fluffiness! Bake Preheat the oven at 120 degrees Celsius for 10 minutes. While waiting for the oven to heat up, put the flour mixture into a piping bag). Spread wax paper on the candle tray, shape the dough into long bars. When the oven is hot, put the cake tray in and bake at 120 degrees for about 60 minutes. Finished product When the cake is finished baking, take it out of the tray and let it cool. Now let's enjoy the rice cake with spring rolls that I made myself. Rice cakes made from cold rice have a very attractive aroma. The cake is crispy, light and spongy, fragrant with the smell of rice. The cake has a mild, delicious taste and you won't get tired of eating it. Enjoy now!

@mahantesh14 Wow, I never thought to use cabbage with steamed chicken!

@karriiiiii I love steamed chicken! Can't wait to try this unique recipe.

Steamed chicken is a delicious and favorite dish for many people. Today, Bach Hoa XANH will tell you how to make a delicious, unique, steamed chicken dish to change the taste of the whole family! 1Ingredients to make steamed chicken 1 chicken is about 1kg 400g green cabbage 2 chili peppers 2 cloves of garlic Spices: Vinegar, vinegar, sugar Step 1 Prepare ingredients When you buy chicken, rub the chicken with salt and vinegar, then rinse with water and drain. You can use ginger and lemon to eliminate chicken odors. Next, you pick off the old leaves of the mustard greens, remove the roots, rinse with water, and drain. Peel garlic. Step 2 Marinate the chicken Put 2 cloves of garlic, 2 chili peppers, and 2 tablespoons of sugar in a bowl or mortar. Use a pestle to pound until smooth, then add 4 tablespoons of chao, mash and mix the spices together. Next, rub this seasoning evenly over the chicken. Marinate the chicken for about 30 minutes to allow the chicken to absorb the spices. Step 3 Steam the chicken Place a portion of broccoli in the bottom of the pot and place the chicken on top. Add 200ml of water to the saucepan, rinse well and put into the pot. Cook for about 2 minutes until the water boils, then lower the heat to medium and steam for another 15 minutes. Then add a layer of broccoli and steam for about 3 more minutes, then turn off the stove. Step 4 Finished product So your steamed chicken dish is ready. Put the green cabbage on a plate, then add the steamed chicken to the pan. Serve with salt, pepper, lemon, and stir-fry for dipping!

@mahantesh14 "Roasting the seeds brings out the flavors, perfect for seaweed rolls!"

@bennyes Slice the fish and marinate with all the flavorful ingredients. Delicious!

@lotus56321 I can't wait to try making this delicious steamed chicken recipe!

Steamed chicken is a delicious and favorite dish for many people. Today, Bach Hoa XANH will tell you how to make a delicious, unique, steamed chicken dish to change the taste of the whole family! 1Ingredients to make steamed chicken 1 chicken is about 1kg 400g green cabbage 2 chili peppers 2 cloves of garlic Spices: Vinegar, vinegar, sugar Step 1 Prepare ingredients When you buy chicken, rub the chicken with salt and vinegar, then rinse with water and drain. You can use ginger and lemon to eliminate chicken odors. Next, you pick off the old leaves of the mustard greens, remove the roots, rinse with water, and drain. Peel garlic. Step 2 Marinate the chicken Put 2 cloves of garlic, 2 chili peppers, and 2 tablespoons of sugar in a bowl or mortar. Use a pestle to pound until smooth, then add 4 tablespoons of chao, mash and mix the spices together. Next, rub this seasoning evenly over the chicken. Marinate the chicken for about 30 minutes to allow the chicken to absorb the spices. Step 3 Steam the chicken Place a portion of broccoli in the bottom of the pot and place the chicken on top. Add 200ml of water to the saucepan, rinse well and put into the pot. Cook for about 2 minutes until the water boils, then lower the heat to medium and steam for another 15 minutes. Then add a layer of broccoli and steam for about 3 more minutes, then turn off the stove. Step 4 Finished product So your steamed chicken dish is ready. Put the green cabbage on a plate, then add the steamed chicken to the pan. Serve with salt, pepper, lemon, and stir-fry for dipping!

@MaArrIaanNitaa "Love adding a crunchy texture to my seaweed rice rolls, yum!"

Ingredients for making seaweed with seeds 50g cashew nuts 40g almond slices 50g pumpkin seeds 30g sesame 40g corn syrup 10g water 10g soy sauce 1 teaspoon sesame oil 1 teaspoon oyster sauce Seaweed rice rolls How to make seaweed with seeds Step 1 Roast the seeds You can change other types of nuts to your liking. For large nuts like cashews, almonds... cut them into small pieces. Then, put these nuts in the colander to roast until fragrant. Mix the sauce into the seeds Next, mix the sauce according to the following recipe: 40g corn syrup, 10g water, 10g soy sauce, 1 teaspoon sesame oil, 1 teaspoon oyster sauce. Stir well until all spices dissolve. Put about 4 teaspoons of sauce into the pan of roasted seeds, mix well so the seeds are soaked in the sauce. Add about 3 or 4 more tablespoons of sauce and continue to mix well. Make seaweed with seeds Spread the seaweed out on a cutting board, rough side facing up. Use a brush to dip into the sauce and apply an even layer onto the seaweed. Scoop out a spoonful of seeds and spread half the seaweed leaves evenly. Fold the seaweed and press firmly. You can use a tray or cutting board to compact the seaweed. Grill seaweed with seeds Put the pressed seaweed in the oven and bake for about 20 minutes at 120 degrees Celsius. Next, turn the seaweed over and bake for another 20 minutes at 120 degrees Celsius. Finished product Cut the seaweed with seeds into bite-sized pieces while the seaweed is still warm. As it cools, your finished product will be crispier. Now enjoy. Enjoy Seaweed with seeds is a snack that is both delicious and nutritious. The finished product is crispy, fatty, filled with seaweed, sesame oil and the aroma of roasted nuts. Seaweed bars sandwiched with salty, salty, sweet and salty seeds are not boring to eat. Try it now!

@mahantesh14 Step 2 Make the egg mixture Mix 1 chicken egg, 5g sugar, and 2g lemon juice together.

@lotus56321 "Blend rice with water, egg, sugar, and lemon for tasty cakes."

Ingredients for making rice cakes 50g cold rice 50ml water 1 chicken egg 5g sugar 2g lemon juice How to make rice cakes Step 1 Make the flour mixture First, put 50g of cold rice and 50ml of water into the blender and blend until the rice is smooth. Next, take 1 egg white in a bowl, add 5g of sugar, 2g of lemon juice, use an electric mixer to beat it until it becomes fluffy, forming peaks. Then, add the pureed rice with the beaten eggs. Use a spatula to mix well from the bottom up. Please mix gently to keep the cake's fluffiness! Bake Preheat the oven at 120 degrees Celsius for 10 minutes. While waiting for the oven to heat up, put the flour mixture into a piping bag). Spread wax paper on the candle tray, shape the dough into long bars. When the oven is hot, put the cake tray in and bake at 120 degrees for about 60 minutes. Finished product When the cake is finished baking, take it out of the tray and let it cool. Now let's enjoy the rice cake with spring rolls that I made myself. Rice cakes made from cold rice have a very attractive aroma. The cake is crispy, light and spongy, fragrant with the smell of rice. The cake has a mild, delicious taste and you won't get tired of eating it. Enjoy now!

@mahantesh14 Sounds like a flavorful dish, can't wait to try it out!

@bennyes Prepare the spices and vegetables for a delicious and flavorful dish.

@bennyes So many delicious ingredients! Can't wait to try making this.

@MaArrIaanNitaa Excited to try this flavorful goat meat dish with lemongrass!

Ingredients for steamed goat meat with lemongrass 500g goat meat Chili pepper Lemongrass Ginger Spices: Pepper, seasoning powder, sugar, MSG... How to make steamed goat meat with lemongrass Step 1 Clean the goat meat and cut it into small pieces. Clean and crush lemongrass, chili, and ginger, and chop slightly finely. Step 2 Marinate the goat meat with seasoning powder, sugar, and MSG and mix thoroughly for 30 minutes. Step 3 Prepare a large pot, put the lemongrass on the bottom of the pot and then put the marinated goat meat on top. Steam it with lemongrass for 40 minutes. The above article is a collection of recipes that are easy to make at home that Bach Hoa XANH wants to send to you to save time but still have quality meals. Wishing you success.

@lotus56321 Season fish with spices, onions, and tamarind for ultimate flavor. Enjoy!

Ingredients for steamed giant fish with onions 1 giant fish Scallions, chili pepper, garlic, chili pepper, fried garlic, sour tamarind Spices: Sugar, salt, monosodium glutamate, chili sauce, seasoning powder, fish sauce How to make giant fish steamed with onions Step 1 Prepare and clean the giant fish, then use a knife to make a few cuts on the fish body to absorb the seasoning. Green onions should be cut into pieces, chili peppers should be seeded and cut into strips, and garlic and chili peppers should be minced Step 2 Marinate the entire fish evenly with 2 teaspoons of seasoning powder, 1 tablespoon of sugar, 1 teaspoon of MSG, 1 tablespoon of chili sauce, minced garlic and a little fried garlic. Stuff some green onions and chili into the belly and head of the fish. Step 3 Steam for 30 minutes to complete the steamed giant fish dish. Step 4 Make fish dipping sauce with a little filtered water, 3 tablespoons of sugar, minced garlic and chili and 2 tablespoons of fish sauce, then mix well. Goat meat is very nutritious and is also a dish that many people love. In addition to goat hot pot, grilled goat meat, curried goat meat,... the dish today that Bach Hoa XANH wants to introduce is steamed goat meat with lemongrass. amazingly easy to do. We invite you to come into the kitchen with XANH Bach Hoa.