
It can feel like everything is a cancer risk these days, even items that used to be considered 'good' for our overall health (we see you, red wine). The steady stream of information and headlines about risks can become a lot to handle. So here's advice directly from oncologists — there's a shortcut you might be taking with your microwave that they really want you to stop. (Source: Parade)
🔗 aol.com/articles/oncol…

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