ASVO

At last, registration has opened for the 2026 ASVO Viticulture seminar - "Viticulture for Challenging Times". May 26 to 27 marks the return of Australian viticulturists' favourite face-to-face event. Book now buff.ly/WMTX1A4

Pia Merrick attended the Sustainability Leaders Summit in Melbourne last week, supported by funding from the 2025 ASVO Dr Pat Iland Scholarship. Applications are now open for the 2026 ASVO Scholarships, closing 30 April, here: buff.ly/6vlAi5T

Applications are now open to ASVO members for the Dr Pat Iland Scholarship. Up to $5,000 is available to support a significant professional development project for an individual, business or a cohort of colleagues. Bring us a proposal before 30 April. buff.ly/6vlAi5T

In this interesting paper, the researchers considered whether wine could be enhanced in light of a trend towards more functional foods. The study founds that AP demonstrates potential as a natural fortifying ingredient in winemaking. Read it here: buff.ly/Q092yHC

In 2025, Ben Totino from Western Australia undertook the #WSET Level 3 course with support from the ASVO Scholarship Program. Now he has the confidence to contribute to professional discussions at work with his expanded knowledge. ASVO members may apply buff.ly/xxYJCvl

ASVO Scholarships have great flexibility because they allow you to propose which course, conference or professional development activity will best help you advance in your career in the wine industry. You must be an ASVO member to be eligible to apply buff.ly/xxYJCvl

ASVO is receiving applications for the 2026 ASVO Scholarship Program now at buff.ly/xxYJCvl Last year, Michelle Li, Winemaker at @KnappsteinClare, took the opportunity to apply for funding support via a ASVO Next Gen Scholarship to attend the #AWITC.

Applications have just opened for the 2026 ASVO Scholarship Program. If you have a professional development or project opportunity that will advance your career, but you just need a little funding to make it possible, apply by 30 April: buff.ly/xxYJCvl

It's time to consider - which other ASVO member has contributed hugely to the ASVO and the wine and grape growing industry over the decades and in the course of their career? Nominate them to become a Fellow of the Society. Visit buff.ly/GctkCLQ

In response to a warming climate, viticulture at higher elevations could be a viable adaptation strategy for the wine industry. This study evaluated the effect of drought stress on Sauvignon Blanc and Chardonnay in a mountainous region in northern Italy. buff.ly/iOSljyD

We were proud to see our ASVO President interviewed by The Shout in January regarding the importance of authenticity in leadership, and the vital role that ASVO plays in the wine industry. @vinehealthaustralia #womeninwine #leadership Read it here: buff.ly/Xuh0znv

Vineyard owners affected by bushfire can find useful information on ASVO's website. Start with "Managing Vineyards Damaged by Fire" podcast with Colin Hinze and Richard Hamilton who discuss results of a three year trial after the 2019 Adelaide Hills fires: buff.ly/kqVtSWW

ASVO is delighted to introduce two new faces to our Board of Directors - Dr Mark G Siebert and Mark Robertson. Both bring specialist skills relating to financial management and research publishing.

Enrolment closes tomorrow for the WSET Level 1 and Level 2 Award in Wine Courses being held in Orange on 9 10 February. This is your last change to do the course in person in Orange NSW! @orange360_allyearround @orangewineregion @wsetglobal buff.ly/ctQal5C

As vintage begins, its the right time to reflect on the 2025/26 growing season. At this annual online forum, grape growers share the challenges faced and solutions found. Join us next week - listen in or join the conversation. Register to attend on Zoom: buff.ly/miaGdPM

In 2 weeks time, Adelaide Uni x the wine industry are collaborating to consider the opportunities for innovation and research at this half-day forum. Find out more & book tickets at buff.ly/bnfeyPd @adelaideuni #AWBR2026 #AustralianWine #WineBusiness #Innovation #Adelaide

There's just 2 weeks left to enrol in WSET Level 1 or Level 2 Award in Wines courses being held in Orange NSW on 9 and 10 February. Take the opportunity to level up your wine career in-person in Orange. Enrol now! Level 1 buff.ly/AUALlQp Level 2 buff.ly/1GfK5Jb

A reminder to register via Zoom for ASVO's free Growing Season Review on Tuesday 3rd February 2026 to reflect on the 2025/26 growing season with fellow growers and vineyard managers buff.ly/1OgkchM

Preparing for vintage? If your MOG (Material Other than Grape) poster is looking tatty, replace it so your staff have a clear visual assessment standard at the weighbridge. The posters are sold as a red and white set, for $50. Order through ASVO here buff.ly/Ro2FgAi

If you are near Orange NSW, upskill and gain a globally recognised wine certification; WSET Level 1 and Level 2 Award in Wine courses are being held in person on 9th and 10th February in Orange. Enrolment closes 31 January. Visit buff.ly/6DCSAIe