The Legend

@decaturwinedude Don’t forget the challenge of posting hours of operation while you’re at it

@AndrewSGHall @Delta It’s terrible - I think my ratio has been 1 of 15 over the last year. Last fail was at the brand new LGA lounge yesterday.

@Delta I love you, but every lounge doesn't have DomP and still lists it on the menu. Just remove it and stop pretending. #minorannoyancetobefair

@englishanj Lots more dead bodies.

Imagine if Lake Lanier water levels dropped like Lake Mead’s.

@BBQsnob @r_e_golf @zavalasbarbecue Honestly that looks like a jeroboam (3L - aka 4 bottles in one aka 2 mags worth) or possibly a 6L. All I know is I want some!

@r_e_golf I think @zavalasbarbecue will confirm that.

@IanJacoby @BBQsnob Daniel knows custom.

Thank you @Porsche

@englishanj @foxbrosbarbq Where’s @kPPatt when we need her?

@foxbrosbarbq @ATL_Legend #babyarm

Fall mornings like this scream for some smoked sausage!

@DCLion @Publix You should be aware of @PubSubs_on_sale if not already

I don't know who needs a little pick me up on this Wednesday, but if you do just an FYI @Publix #chickentendersub is on sale.

@BBQsnob @snowsbbq Is this a slice and eat instantly (post faux-vide) deal or is there something you can do that would assist with the bark (if that is needed?)

I ordered this brisket from @snowsbbq last week, so it felt like Christmas in April when it showed up. Gonna see how long this Yeti keeps it cold (brisket arrives frozen) before I throw in some hot water for this faux-vide method I tried a few years back. texasmonthly.com/bbq/faux-vide/

@BBQsnob @2m_smokehouse @snowsbbq Where’s Ramone?

Two pitmasters on this list. Congrats to Esaul Ramos of @2m_smokehouse and Tootsie Tomanetz of @snowsbbq!

Can we bring back Left Shark?

All great performers from GA but @BigBoi shut it down tonight.

@JohnBGilman The only wine it is, potentially, taxing is sparkling made from grapes - no other wines are included in the HTS.

@JohnBGilman ustr.gov/sites/default/…

Off to @Faviken - extremely excited to be at one of the last meals in (what I’ve been told) a very special spot.

Nothing like a 7 hour Paulee!!!

260,000 € for the presidents barrel at the @ChristiesInc Hospice de Beaune auction

@GeneLeeAtl @englishanj redbirdatl.com

The chef’s counter at redbird_atl has swiftly moved to one of my favorite seats in Atlanta. Also, the duck tonight— wowza. Bottle of #paperstreetwines A+ @ Redbird Atlanta instagram.com/p/B25XIUEJOzE/…

@LeighBC @highroadcraft @TheFreshMarket maybe a seafood version of a scotch egg?

@ATL_Legend @highroadcraft @TheFreshMarket Very different. Although now I'm thinking of bacon wrapped scallops with @highroadcraft for dessert...mmmm

I have seen nirvana...and I wanna take a HUGE forking bite! RT @highroadcraft: #PB & #Strawberry never...so delicious. #Wallop. #IceCream wrapped in #CookieDough surrounded by #Chocolate. Four flavor combinations. Find them at @TheFreshMarket #GetWalloped