Adriana

Hola @LatinXChem, presento mi trabajo "Obtención de extractos estables ricos en compuestos antioxidantes a partir de cáscara de mango y un disolvente eutéctico profundo natural (NADES)." en #LatinXchem24 #LatinXchemGreen #Green20 #Greenchem #NADES #Mango #Residuos #NaturalProduct

Congratulations to @AdriiHC8 from @ComunicacionUV on winning second place in the #LatinXChemGreen category.🏆We congratulate Adriana on this remarkable achievement. Adriana has won a 100 USD voucher from @beyondbenign and a €100 voucher from @Springer_Chem.

@juliana_lvidal @LatinXChem also, Mexico is the fifth largest mango producer in the world, in 2021 more than 2 million tons were registered, of which the Manila variety was the second most harvested.

@AdriiHC8 @LatinXChem Hi Adriana! Amazing poster and work! Could you tell me more about why the mango peel was used (instead of other fruits)? Is there a relationship with the amount of mango peels produced by Mexico/year? Thank you so much, and amazing work!

Hola @LatinXChem, presento mi trabajo "Obtención de extractos estables ricos en compuestos antioxidantes a partir de cáscara de mango y un disolvente eutéctico profundo natural (NADES)." en #LatinXchem24 #LatinXchemGreen #Green20 #Greenchem #NADES #Mango #Residuos #NaturalProduct

@juliana_lvidal @LatinXChem Hello, thank you very much for your comment. Mango peel was selected because it already has a large number of precedents that have proven that it is a rich source of phenolic compounds,

@Laiza_AAlmeida @LatinXChem for example films to coat food or food supplements enriched with antioxidants, on the other hand they could also be useful for cosmetic products, with further studies, potentially ChCl:Xyl:H2O plus metabolic components extracted can be considered for such applications.

@AdriiHC8 @LatinXChem Hi Adriana! Congrats on the work! What are the potential applications of these extracts? And which green chemistry principles does your work relate to? Thanks!

@Laiza_AAlmeida @LatinXChem also the extraction is proposed with a non-toxic solvent that uses food additives within its composition and therefore it is expected that the extracts can be added in food formulations without the need for purification techniques,

@Laiza_AAlmeida @LatinXChem Hello, thank you very much, the technique used in our work decreases energy consumption, supports the circular economy by proposing mango peel as a possible reused raw material,

Hola @LatinXChem, presento mi trabajo para esta edición #LatinXChem23 #LatinXChemEnv #Env062.