Advance Group

IKEA Exeter breaks all records,. The highest food take IKEA restaurant in the UK and 8th in the world. -Operation supported by Thermodyne 1300G. -Pass-through model, on castors. -Can be moved and sited anywhere in the kitchen. -The doors can be removed to gain easy access.

For each project we develop an operational kitchen template that can be replicated across multi-site operations! #smartkitchens

Advance has strong relationships with many emerging brands… how? By continuously adding value to their commercial kitchen operation

#Smartinfrastructure is provided by our own development kitchen for idea incubation and comprehensive ISO accreditation

How would you like a kitchen template designed by chefs and geared completely around your bespoke volume, time and menu requirements?

We focus on ensuring every section of the kitchen is geared to delivering our clients aspirations, from our development kitchen, to on-site observations #smartdesign

Find out how we achieved a 92% first time fix rate and reduced average cost per maintenance call by 33% at a leading American casual dining chain smart-kitchens.co.uk

We work closely with your team to set a “blueprint standard” to ensure consistently in every national site advance-catering.co.uk

The second site delivered by Advance for Wing Wing. The restaurant is inspired by the 'chimaek' joints of Korea & New York, which serve crispy fried chicken alongside ice cold beer. Advance worked along side wing wing to deliver a kitchen and bar in their new site in Hammersmith

We undertake a rigorous consultation process with the client to understand their complete operation including brand, offering, layout, design and volume advance-catering.co.uk

6000 portions a week, 400 people per night, a 90 minute service window...needs a smart kitchen designed by experts

The benefits of #smartkitchens range from major capex and energy savings to high performing ergonomic layouts, get in touch to find out more advance-catering.co.uk/contactus.html

We have a bespoke approach which prioritises an in-depth understanding of the customer’s methods in the kitchen #efficient advance-catering.co.uk

Set to be a busy site for the rapidly expanding Ole and Steen, Advance designed, supplied and installed the back of house to deliver their very popular breakfast to supper offer. We're sure it will do very well at Westfield... On to Kensington!

The Advance Group appearing at number 4 on Catering Insight’s top 10 UK kitchen houses! cateringinsight.com/top-10-uk-kitc…

Find out how we achieved a 92% first time fix rate and reduced average cost per maintenance call by 33% at a leading American casual dining chain

In repair versus replace situations, Advance helps to reduce the risk of a wrong decision by using advanced data management systems to help the customer make an informed choice #smartmaintenance

Advance invests time in getting to understand what the customer is looking to achieve with their menu composition in terms of volume, time and menu specifics smart-kitchens.co.uk

The first ‘kiosk’ style operation from established brand, Absurd Bird. Completed within a 3 week period. The 3 day install included the extraction to strict shopping centre regulations, Thermodyne, Henny Penny, Angelo Po and Williams/Fosters refrigeration #design

Advance now counts many leading dining brands among its clients including Pizza Hut, The Restaurant Group, Carluccios, Jamie’s Italian and Drake & Morgan! #restaurants