Alambika

Mixing glasses matter — they control dilution, reduce ice shards, and look damn good doing it. Yarai, beaker, Japanese-style... each has its charm. For better stirred cocktails, here's a fast guide: alambika.ca/blogs/articles…

A different cocktail pick for a different you

Meet the Tirebouchien-Tirebouchats, our playful corkscrew companions! 🐶🐱 Even La Presse approves! 📰✨ Are you team woof or meow? 🐕🐈 alambika.ca/search?q=corks…

Alambika is like a toy store for grown-ups, filled with everything to elevate your eating and drinking experiences. Cocktail ingredients Barware Glassware + Japanese knives Traditional razors

Master the craft with Alambika classes alambika.ca/collections/al…

Introducing Crocodile popup bar, powered by Alkademie of Alambika and the renowned mixologist Max Coubès 📷 Location:Hidden in Little Italy, entrance through @Alambika (6484 Saint-Laurent) or Beaubien around the corner 📷 Hours: Thurs - Sat | 5 PM until the bartender says enough!

Method: Fill a shaker with the rum, mango syrup, lime juice, and bitters. Add a scoop of crushed ice. Shake vigorously until well chilled. Strain the mixture into a highball glass filled with more crushed ice. Top up with club soda. Stir gently to combine.

Tropical Rum Twist 🌴 1.5 oz of White Rum 1 oz of Prosyro Mango Syrup 0.5 oz of Lime Juice or Zap 2 Dashes of Angostura Bitters 2 oz of Club Soda

Rim the glass with salt. In a shaker, combine the ingredients Add ice and shake it like you mean it. Strain into your prepared glass filled with crashed ice. Garnish with a lime wheel or a mango slice

Mango Margarita 🥭 Prosyro Mango Syrup: 2 oz Tequila: 1.5 oz, choose a good quality Blanco or Reposado. Non alcoholic Triple Sec: 0.75 oz Zap: 0.75 oz ( or 1 oz freshly squeezed lime juice) Simple Syrup: 0.5 oz Orange Bitters: 2 dashes Ice Salt

In a mixing glass add: sugar cube, 1 blast of Addition Tarragon Cocktail Spice and 2 dashes of celery bitters. Break up sugar cube with muddler, then add Tequila Stir with ice and strain into chilled coupe

The Tarratan Ingredients: 1 raw sugar cube 1 splash of Addition Tarragon Cocktail Spice 2 dashes of celery bitters 2oz Corzo Anejo Tequila

Garden Ginger Highball Ingredients: 2 oz -Seedlip Garden 3/4 oz -Ginger Ale Syrup by 3/4 OZ Club Soda Method: Add the ingredients into a glass with ice Top with club soda Gently stir with a barspoon

Boreal gin & tonic Ingredients: 1/2 to 1 oz Hopped Boreal Tonic or Forest Tonic 1 oz gin Sparkling water Ice Squeeze of lime juice Method Mix tonic and the alcohol in glass, add ice and fill with sparkling water. Enhance with a squeeze of lime juice

In a shaker: crack fresh pepper over the cucumber slices and muddle. Add all ingredients, except the ginger ale. Ice and shake. Double strain into a glass filled with ice. Top with ginger ale.Garnish with a pepper dusted cucumber slice.

American Psycho 🤪 Ingredients: 1 oz Hendrick’s Gin 0.5 oz elderflower syrup 0.25 oz Yellow Chartreuse 0.75 oz zap (or fresh lemon juice) 4 Droppers/Dashes Wild Hunt Bitters 4 Slices of Cucumber A few grinds of fresh cracked pepper Ginger Ale, to top

Method Combine all ingredients in a blender and blitz until smooth Transfer into a large container or jar and keep in the fridge until ready to serve Give it a good shake and pour into a glass that says summer to you Garnish with a watermelon wedge or lime wheel and enjoy

So Long Summer Ingredients 6 oz Tequila 3 oz Lime Juice 1 oz Agave 4 cups chopped Watermelon 1 dropper Scorpion Bitters

Method *in a shaker add a lot of ice and all ingredients *shake for at least 30 seconds to build the foam *Strain in a chilled cocktail glass

Break the mold by Scrappy's Ingredients 1.5 OZ Santo Mezquila 0.5 OZ Prosyro raspberry syrup 0.5 OZ lemon juice or zap 2 dashes Scrappy’s orange bitters 9 drops of vegan foamer sage leaves for garnish