🐺SheWolf🐺

Good Morning ,Isn’t God Good ! Song By Jelly Roll

Before spending money at the repair shop, watch this first.💰🚗

Easily the most requested dish whenever I host dinner

I’ve never eaten anything so delicious! Stuffed potatoes! Quick and easy recipe!

How did I not learn this before, a genius tip I learned from a friend in Italy!

Genial essa maneira de preparar a carne para ganhar tempo!

Delicious Chinese Beef and Onion Stir Fry recipe 🍛🥢 Ingredients 400 grams Beef steak 1 Large onion, cut thin slices 3-4 Spring onion, cut 2" pieces 2-3 cloves Garlic, minced 2 tsp Sesame oil 1-2 tbsp Cooking oil Neutral flavour oil For Beef Marinade 2 tsp Grated ginger Or ginger paste 1 tbsp Regular soy sauce or light soy sauce 2 tsp Sugar 1 tbsp Cornstarch Or potato starch 1 tbsp Cooking oil Or sesame oil ½ tsp Baking soda ¼ tsp White pepper Stir Fry Sauce 3 tbsp Oyster sauce 1 tbsp Regular soy sauce Or light soy sauce 1 tsp Dark soy sauce 2 tsp Sugar 2 tbsp Water ½ tsp Cornstarch Slice the beef against the grain and sesaon it with the beef marinade ingredients for at least 15 minutes. Heat the pan over medium-high heat, drizzle oil, and add the onions. Saute the onions just for 1 minute. Remove the onions from the pan and set them aside. In the same pan, add more oil and add the marinated beef slices. Flatten the beef and let it sear for 1-2 minutes. Once the beef is slightly brown, flip the beef slices and add garlic. Continue to cook for another 2-3 minutes until the beef is no longer pink. Now pour the sauce in and add the stir-fried onions back to the pan. Finish with spring onions. Combine the beef well with the sauce and vegetables. Once the sauce is thickened to your desired consistency, it's ready to enjoy!

Garlic & Cheese Bread🥪 Ingredients: • 1 cup warm water (200 ml) • 1 teaspoon granulated sugar • 1 teaspoon instant yeast or half a cube fresh yeast • 2 tablespoons olive oil • About 2½ cups flour • 1 teaspoon salt Garlic Mixture: • 1 head of garlic (I prefer large) • 3–4 tablespoons olive oil • 2 tablespoons softened butter • Salt • Black pepper • Red pepper flakes • A pinch of finely chopped parsley • Grated kashar cheese (or mozzarella) Instructions: First, knead the dough and let it rise. Add the flour gradually at the end; the dough should be soft. Peel the garlic cloves and sauté them in a pan with 3–4 tablespoons of olive oil. Stir constantly, as garlic cooks very quickly. Let it cool slightly. Mash the garlic and mix it with the remaining ingredients for the garlic mixture. Divide the risen dough into 3 pieces and shape each one into a long, flat bread like a pide. Place on a baking tray, spread the garlic mixture evenly over the top, and generously sprinkle with grated cheese. You can add extra red pepper flakes if you like. Bake in a well-preheated oven at 230°C (450°F) for 15–20 minutes. Best enjoyed hot and fresh😋

Garlic butter pasta simple and so good

The Moistest Orange Cake 🍊✨

From now on, I only make apples like this, easy and delicious!

Bojagi wrapping K-Style

Turning a simple piece of paper into something special! ✨

CHECK THE LABEL OF EVERYTHING YOU BUY! ✨🙌🏽💫

NO NO NO NO!!! Not my SPAM. 😭😭😭😭

DIY pink ribbon rose

Chocolate company Lindt is embroiled in a class action lawsuit alleging "significant amounts of lead and cadmium" in its dark chocolate bars. "That 70% cocoa number is padded with residue and processing byproducts—heavy metals that don't leave your body." "Over time, they can accumulate in your kidneys and brain."

DIY paper rose 🌹

it's a million dollar invention.

Super moist chocolate cake🍫🍰

108 years old and never saw a doctor!!

Amish honey garlic remedy

Quick pick: which sauce for dinner? Drop your choices in the comments.

Egg Malai Curry How it is made: - Heat 2 Tbsp Oil - Shallow Fry Finely Chop 2 Onion - Slitted Green Chillies, Kari Patta - After Onion becomes brown, add slice of 1 tomato - Salt, Turmeric, Chilli, Cumin, Corriander Powder - Saute Them Well Until Oil Seperates - Make Smooth Paste Of Coconut, Fennel Seeds, Cardamom, Cinnamon, Clove - Pour it and saute them well - Add Warm Water and Give It Good Boil - Add 5-6 Eggs and Cover with a lid - After 5 Minutes, Switch Off The Flame - Sprinkle some chopped corriander leaves - Serve With Hot Rice and Enjoy ©Food Code ASMR

1. Dill Pickled Eggs Ingredients: • 6–8 boiled eggs (peeled) • 500 ml white vinegar • 200 ml water • 2 tbsp salt • 2 tbsp sugar • Fresh dill • 1 tsp dill seeds Procedure: 1. In a saucepan, heat vinegar, water, salt, and sugar until dissolved. 2. Place boiled eggs and dill in a jar. 3. Pour hot brine over eggs. 4. Cool, seal, and refrigerate for at least 2–3 days before eating. 2. Beet Pickled Eggs Ingredients: • 6–8 boiled eggs • 300 g cooked beetroot (sliced) • 500 ml vinegar • 200 ml water • 2 tbsp sugar • 1.5 tbsp salt • 1 tsp peppercorns Procedure: 1. Heat vinegar, water, sugar, salt, and peppercorns. 2. Add beet slices and simmer briefly. 3. Place eggs in a jar and pour mixture over. 4. Refrigerate for 3–5 days for best flavor and color. 3. Spicy Pickled Eggs Ingredients: • 6–8 boiled eggs • 500 ml vinegar • 200 ml water • 2 tbsp hot sauce • 1 tsp red pepper flakes • 1 tbsp salt • 1 tbsp sugar Procedure: 1. Heat vinegar, water, salt, sugar, and spices. 2. Add hot sauce and mix well. 3. Pour over eggs in a jar. 4. Refrigerate for 2–4 days before serving. 4. Jalapeño Pickled Eggs Ingredients: • 6–8 boiled eggs • 500 ml vinegar • 200 ml water • 100 g sliced jalapeños • 2 tbsp sugar • 1 tbsp salt Procedure: 1. Heat vinegar, water, sugar, and salt. 2. Add jalapeños and simmer briefly. 3. Pour over eggs in a jar. 4. Chill for several days before eating. 5. Curry Pickled Eggs Ingredients: • 6–8 boiled eggs • 500 ml vinegar • 200 ml water • 2 tbsp sugar • 1 tbsp salt • 2 tbsp curry powder • 2 bay leaves Procedure: 1. Heat vinegar, water, sugar, salt, curry powder, and bay leaves. 2. Pour over eggs in a jar. 3. Let cool, seal, and refrigerate. 4. Wait 3–4 days before serving. 6. Mustard Pickled Eggs Ingredients: • 6–8 boiled eggs • 500 ml vinegar • 200 ml water • 1 tbsp mustard seeds • 1 tbsp mustard (optional) • 1 tbsp sugar • 1 tbsp salt Procedure: 1. Heat vinegar, water, sugar, salt, and mustard seeds. 2. Pour hot mixture over eggs. 3. Let cool and refrigerate. 4. Allow to pickle for a few days before eating. 7. Jalapeño Dill Pickled Eggs Ingredients: • 6–8 boiled eggs • 500 ml vinegar • 200 ml water • Fresh dill • 100 g jalapeños • 2 tbsp sugar • 1 tbsp salt Procedure: 1. Heat vinegar, water, sugar, and salt. 2. Add jalapeños and dill. 3. Pour over eggs in a jar. 4. Refrigerate for 3–5 days. 8. Soy Sauce Pickled Eggs Ingredients: • 6–8 boiled eggs • 300 ml soy sauce • 300 ml water • 150 ml vinegar • 3 tbsp sugar • 2 tbsp mirin • 1 tsp grated ginger Procedure: 1. Heat soy sauce, water, vinegar, sugar, mirin, and ginger. 2. Pour over eggs in a jar. 3. Let cool and refrigerate. 4. Marinate for 2–3 days before serving. 9. Buffalo Pickled Eggs Ingredients: • 6–8 boiled eggs • 400 ml vinegar • 200 ml water • 3 tbsp buffalo sauce • 1 tbsp mustard • 1 tbsp sugar • 1 tsp salt Procedure: 1. Heat vinegar, water, sugar, and salt. 2. Stir in buffalo sauce and mustard. 3. Pour over eggs in a jar. 4. Refrigerate for several days before serving.

Baked Jumbo Shrimp Stuffed with Crabmeat Ingredients: 1 lb jumbo shrimp, peeled and deveined (tails on if desired) 8 oz lump crabmeat, picked over for shells 1 clove garlic, minced 1 tbsp fresh parsley, finely chopped 1 tbsp lemon juice 1/4 cup mayonnaise 1 tsp Old Bay seasoning Salt & black pepper, to taste 1/2 cup panko breadcrumbs 4 tbsp unsalted butter, melted Instructions: Preheat oven Preheat to 375°F (190°C). Lightly grease a baking dish. Prepare the shrimp Butterfly each shrimp by slicing down the back (do not cut all the way through). Gently open and lay flat in the baking dish. Lightly season with salt and black pepper. Make the crab stuffing In a bowl, combine crabmeat, garlic, parsley, lemon juice, mayonnaise, Old Bay, and half of the panko breadcrumbs. Mix gently to keep the crabmeat chunky. Stuff the shrimp Spoon the crab mixture evenly onto each butterflied shrimp. Add topping Mix remaining panko breadcrumbs with melted butter. Sprinkle over the stuffed shrimp for a crispy top. Bake Bake uncovered for 15–18 minutes, until shrimp are pink and opaque and topping is golden. Serve Let rest for 2–3 minutes. Garnish with extra parsley if desired and serve warm.

Caramelized Salmon Plate with Sweet Plantains & Garlicky Greens🐟🍌

Place a piece of aluminum foil in your toilet tank, and you will surprise.