@Nicholas_Brett Hello, Glad you’re enjoying it! Haven’t written the recipe up yet but have plans to as soon as I can get my hands on some fresh porcini again…
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Alex Jackson
4.3K posts
Alex Jackson
@AlexJackson1985
Cooking, mostly. Head Chef at Noble Rot Soho, formerly of @sardinelondon (RIP) Sardine Cookbook with @pavilionfood https://t.co/qoAGXYvB6u
Katılım Ekim 2012
242 Takip Edilen931 Takipçiler
@AlexJackson1985 Loving the Frontieres cook book. Was hoping it might have the recipe for the Vincisgrassi you served at Sardine one night, pretty sure it was a night celebrating truffle?! Have you ever shared the recipe online? Still haven’t forgotten it 5 years later 🙏
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Someone called out 'Garçon' to the waiter in the Marine and I think there might be a murder. There certainly won't be an order taken in the immediate future. Stand by for updates. Or not.
Marseillan, France 🇫🇷 English
Pap!
Vittles@vittlesmagazine
For the next few weeks we will be publishing guest recipes for summer! First up is @AlexJackson1985 with pappa al pomodoro, a summer dish of the highest order: tomatoes with garlic and basil, peppery olive oil and bread cooked to a savoury wobbly custard. vittlesmagazine.com/p/alex-jackson…
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@rebeccamjohnson @vittlesmagazine I just like cooking soups really
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Gorgeous, tender new music from my from Jamie. Bravo! And welcome Cora xxxx
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Alex Jackson retweetledi
This @alexjackson1985 recipe for chicken with morels & vin jaune is definitely luxurious enough to have been a #vday recipe but would you have wanted to spend the whole evening cooking? Make it this weekend instead buff.ly/3UIRMPY #recipeoftheweek
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@TheFoodGranny @Nigella_Lawson Looks delicious! What cheese did you use?
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#inmykitchentoday oh my, warning - discipline needed. In @Nigella_Lawson #CookbookCorner I saw this delicious dish, Tartiflette by @AlexJackson1985. Reblochon cheese not available here so used an Italian substitute #homecooking
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This week’s #CookbookCorner stars the wonderful Frontières: The Food of France’s Borderlands by @AlexJackson1985. Read more about it and get his recipe for Tartiflette here:
nigella.com/cookbook-corne…
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@Blake_D_T @Nigella_Lawson A whole brie!!! 3kg Why not. Invite some more friends
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