Alfred Prasad

@Chef_RakeshS @CityAM Thank you Rakesh! Best wishes to you too! 👍🏻

@Alfred_Prasad @CityAM So proud of you Chef!

Proud to see Shiuli featured among the ‘Best curry in London’ Thank you @CityAM for the shout out. 🙏🏻 cityam.com/best-curry-in-…

@HassayJohn This is a great recipe for Butter Chicken, firm family favourite at ours. And courtesy of @Alfred_Prasad khaikhai.co.uk/2022/08/22/kha…

Perfect to serve year round, this vegetarian side is simple and economical to make! @Alfred_Prasad greatbritishchefs.com/recipes/chetti…

@PicturesFoIder Genius!

Do you see it?

@PicturesFoIder Currywurst

without googling, name something Germany invented

@TaylorOnSport Absolutely! You’d soon enough have your own perfect version. 👍🏻

Thanks again @Alfred_Prasad - not quite there yet, but cooking is trial and error after all. Appreciate you sharing your expertise and experience😁

Had a second crack at making butter chicken using the recipe from @KhaikhaiNcl. Outstanding

@G_Westmoreland @gbchefs Well done! So glad you loved it.

The most warming #vegan bowl from @Alfred_Prasad... greatbritishchefs.com/recipes/vegan-…

@thebetterindia Thank you for the mention. Proud to showcase Indian cuisine. #heritage #health #happiness

Today, on the #InternationalChefDay, we celebrate some of the best Indian chefs who have made us proud in the global arena. #MakingIndiaProud #IndianFood #TheBetterIndia

Tuck into some Vegetable Puffs this #MeatFreeMonday! Packed with veg and delicately spiced, these savoury pastries from @Alfred_Prasad @gbchefs go down well with adults and kids alike. meatfreemondays.com/recipes/vegeta…

A delicious dish from Southern India, @Alfred_Prasad's Chettinad mushroom adds flavour and excitement to any main 🤩 greatbritishchefs.com/recipes/chetti…

@OliverByrne5 @KhaikhaiNcl @GordonRamsay Thank you Oliver. 🙏🏻

@KhaikhaiNcl @Alfred_Prasad @GordonRamsay Looks amazing Alfred

BUTTER CHICKEN RECIPE - Since @GordonRamsay’s recommendation of our Old Delhi Butter Chicken, we’ve been inundated with requests for the recipe.

@KhaikhaiNcl Without doubt Rosheena is an asset to Khai Khai. The calmness under pressure that she brings to the table alongside her work ethic and professionalism is indeed a combination that’s rare to find these days. 👌🏻👍🏻

THE LEADING WOMAN - Introducing Rosheena, our Junior Sous-Chef. Rosheena brings a wealth of experience of working within the industry.

A FLAVOUR OF KHAI KHAI - to all our new followers, a warm welcome.

.@Alfred_Prasad's aubergine rolls make for a fab lunch! greatbritishchefs.com/recipes/auberg…

We'd love a bowl of this #vegan jackfruit khow suey! @Alfred_Prasad greatbritishchefs.com/recipes/vegan-…

@rclarkie 3 posts on clarkie_woodwork and 19.4k followers!! He must be delighted! Can any his school bullies swallow that.

Lovely twitter people - I don't know how many of you are also #instagram users but I'm looking for a wee favour. I've a 12yr old who loves woodwork. He spends hours on his lathe making bowls and creating chopping boards which he's sells to save up for a mountain bike. 1/3

@KhaikhaiNcl @MichelinGuideUK So happy and proud of team @KhaikhaiNcl Congratulations!! Onwards and upwards. ❤️🥂

We are absolutely delighted to be included in this year's Michelin Guide. We are incredibly proud of our team and it's an honour to be listed beside the best in the industry. Thank you. @MichelinGuideUK guide.michelin.com/gb/en/tyne-and…