Algae4IBD

Time to break new ground: We're saying #ByeByeX We are ending our activities on X, but would love for you to continue following our journey. Let's continue sharing info about #algae and their medical potential on our other channels or our website.

In their free webinar, @SecretedH shares their team's latest advancements and innovative results on the production of industry-driven amphiphilic molecules. 🗓️ 20th January, 2025 🕚 11:00 CET More info and registration: secreted.eu/secreted-webin… #Biotechnology

A new tool identified a new population of an #algae histone sub-type. The tool, an open-source Python application, automates some histone identification tasks and can help understand algae's histone code language faster. Read the details: pubs.acs.org/doi/full/10.10…

Brown #algae like Fucus serratus follow a conserved development pattern during embryogenesis, extending the hourglass model to an algae lineage⏳ Read the publication: #Sec5" target="_blank" rel="nofollow noopener">nature.com/articles/s4158…

Last days to get a regular ticket for the ESIB, taking place in Graz🇦🇹 This year's topics include: - Sustainable production in biopharma - The impact of AI on biotechnology - New diagnostics and treatment options for chronic diseases More info: esib.at

Functional food from #algae - webinar recording now available Last week, experts from industry, academia & authorities talked about developing algae-based food, consumer acceptance & complying with EFSA regulations in our webinar Watch the recording algae4ibd.eu/2024/10/22/web…

@FSAIinfo It was great to have @Clare_ODonovan as a speaker at our webinar. Thanks for sharing all these insightful informations on nutritional and health claims. Surely, the audience learned a lot!

🌊✨ Today, Clare O'Donovan, Manager of Public Health Nutrition at FSAI, will present at a webinar hosted by @Algae4IBD titled "Functional Food from Algae: Barriers, Needs, and Opportunities." 🌱 #PublicHealthNutrition #FSAI #FoodSafety #Innovation

Yesterday, we heard insightful talks on different aspects surrounding functional food from #algae. Following, we engaged in a thought-provoking panel discussion that was also joined by two experts from our consortium. Stay tuned for the publication of the recording.

How to bring an algae-based product to the market? Marie Jane Fallourd will share key learnings from the journey of @FermentalgCom with omega-3 and phycocyanine. For more information visit: algae4ibd.eu/2024/09/17/fre… #FoodIndustry

Our webinar's panel will host experts of diverse backgrounds, including our partners Benoit Queguineur from Algaia & Maria Hayes from @teagasc We're looking forward to discussing aspects of functional food from algae with them & our invited speakers algae4ibd.eu/2024/09/17/fre…

What’s the potential of algae-based food? What challenges arise in its development & how to overcome them? Listen to Jean-Paul Cadoret share insights from his extensive experience in algae production & marine biology policies. algae4ibd.eu/2024/09/17/fre… @EABA_Algae @algamafoods

We discuss the potential of food with health-beneficial compounds from #algae & the needs when developing it @Clare_ODonovan will share her experiences in food regulation and public health nutrition, covering relevant aspects of Regulation (EC) 1924/2006 algae4ibd.eu/2024/09/17/fre…

Associate professor @psandvik from @uppsalauni talks about consumer acceptance of algae-based food. She investigates the role of sensory science in the development of sustainable and healthy eating habits. Listen to her talk in our free webinar ⬇️ algae4ibd.eu/2024/09/17/fre…

The ProFuture research project was scaling up #microalgae production & prepared the market uptake of their proteins as ingredients for food and feed Find out about the work done & experiences made in our free webinar: Functional food from algae ⬇️ algae4ibd.eu/2024/09/17/fre…

@MARBLES_EU @REALMalgae

📢 Are you interested in research of marine microbes that could be used as bioprotectants in aquaculture & agriculture? Then keep up to date with all the latest news & results from the @MARBLES_EU project! 🌊🦠🌾🐟💊✅ youtube.com/watch?v=6iUPW0… Subscribe🔜 t.us20.list-manage.com/subscribe?u=81…

InnCoCells podcast no. 14 is now available! In this edition, we welcome Christophe Carola from our large industrial partner @Merck to discuss how plant extracts are screened to test for bioactive properties and development into cosmetic ingredients. youtu.be/TumUkvyCTDs

. @Algae4IBD organiza el 14 de octubre un webinar gratuito sobre algas como alimentos funcionales, potencialidad, barreras y necesidades ow.ly/pOGl50TqP1w

FREE webinar about functional food from algae for improved diets and health We will explore the potential of algae-based food and talk about the challenges and needs when developing such products For registration and more information visit algae4ibd.eu/free-webinar/ #FoodIndustry

This webinar will bring together the algae & #FoodIndustry to explore the potential of functional food from algae 📅 14th Oct., 10:30 – 12:00 CET 💻 Online 💶 Free Agenda & registration will be released shortly. Follow us to stay up to date More info algae4ibd.eu/2024/09/17/fre…

Do you work on #AI based image processing? Here's a data set with tissue section scans of #IBD patients & info on diagnosis, treatment, remission status. Predicting what #IBD patients will attain remission helps inform treatment decisions: #Abs1" target="_blank" rel="nofollow noopener">nature.com/articles/s4159… #DeepLearning