Amadeus
231 posts


@Longevity_EDU That makes sense. Thank you so much for all the inspiration you provide us followers.
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@Amadeus_EST Because fiber (in this case psyllium husk) works as a binder, it can delay or reduce absorption of other supplements.
I would wait an hour to take the psyllium after other supplements!
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A Poor Diet is the #1 Cause of Belly Fat.
I'll send you 33 High-Protein Recipes for:
- Losing stubborn fat
- Eliminating cravings
- And fixing your body composition
Like + Comment "33" for a free copy. (24hrs only. must be following or I can't DM)

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Your heart could be rusting right now...
But doctors don't mention this life-saving habit:
Donating blood.
It removes toxic excess iron that "rusts" your arteries, leading to heart disease.
Here's the science behind it and how to do it before the damage becomes permanent: 👇
Your body needs iron for:
- Enzyme function
- Oxygen transport
- Energy production
- Brain & immune health
- Thyroid hormone synthesis
But here's how some people get too much of it:
- Accumulating more with age
- Cooking with cast-iron cookware
- Women lose less after menopause
- Genetic conditions like hemochromatosis
- Eating large amounts of iron-fortified foods
Excess iron accelerates aging, damages cells, and raises the risk of:
- Diabetes
- Heart disease
- Chronic inflammation
Here's how it works:
1. Accelerates oxidative stress
As iron builds up, it creates oxidative stress that "rusts" your arteries from the inside.
- Stiffens vessels
- Accelerates plaque formation
- Ages your cardiovascular system faster than almost anything else
Reducing iron may slow the rusting.
2. Can increase insulin resistance
Most people don't realize high iron wrecks metabolic health.
It contributes to β-cell failure, raises fasting glucose, and pushes your body toward insulin resistance.
Lowering it may help restore glucose control and prevent metabolic
dysfunction.
3. Stresses the heart (if you have way too much iron)
In people with iron overload disorders, excess iron doesn't just float in your blood...
It gets deposited in your heart muscle.
Over time, this overload:
- Disrupts electrical rhythms
- Can lead to diastolic dysfunction
- Makes every beat harder than it needs to be
For those with elevated iron, regular blood donation may help relieve that hidden stress on the heart.
4. Inflames the liver
Your liver becomes the dumping ground for excess iron.
High iron triggers oxidative damage, increases fat buildup, and accelerates fibrosis.
Left unchecked, this can snowball into fatty liver or worse.
Who should consider donating blood regularly?
Men: Especially over 40, as iron tends to accumulate with age.
Postmenopausal women: Their iron levels rise significantly after
menopause (ferritin can increase 2-3x).
Anyone with genetic predispositions like hemochromatosis.
Donating blood is one of the most overlooked ways to improve your cardiovascular health.
Being truly healthy isn't about waiting until you already have a health problem or chronic disease and then having treatment for it.
It's not about relying on lifelong meds either.
It's about doing what you can to manage your body and prevent having health problems in the first place.
To help you do that, I'm giving away our Ultimate Guide to Health full of simple lifestyle habits and practices to lose weight and stay healthy.
👉 Like + Comment "Send" and I'll DM you it (Must Follow)

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@Longevity_EDU Yes, it is awesome. Thank you very much. I cook always with a lot of fresh herbs.
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@Amadeus_EST Hope you find it valuable Amadeus! Did you receive it yet?
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Cinnamon is so powerful that it reduces your risk of heart disease.
It's not just for flavor or pumpkin spice lattes...
But the most common type of cinnamon can actually damage your liver.
Here are all the health benefits of cinnamon (and how to find the right type): 👇
1. Regulates Blood Sugar & Insulin Sensitivity.
Cinnamon mimics insulin and helps glucose enter your cells.
- Improves insulin sensitivity
- Lowers fasting blood sugar by 10-29%
- Reduces blood sugar spikes after meals.
Just 1-6 grams per day can have game-changing results.
2. Reduces Inflammation.
Chronic inflammation drives nearly every chronic disease.
Cinnamon helps by:
- Lowering C-reactive protein
- Blocking inflammatory pathways
- Protecting cells from oxidative damage.
All without the side effects you might get from NSAIDs...
3. Boosts Metabolism.
Cinnamon increases thermogenesis - burning more calories without extra effort.
The results?
- Better fat oxidation
- Boosted metabolic rate.
Studies show it may help you lose body fat.
4. Supports Heart Health.
Your heart needs protection from inflammation and small, dense LDL cholesterol (the dangerous type).
Cinnamon helps:
- Reduce triglycerides
- Lower total cholesterol
- Improve HDL (good cholesterol)
One study found 120 mg/day reduced heart disease risk by 30%.
5. Lowers Bad Cholesterol (LDL).
LDL oxidation is what makes cholesterol dangerous.
Using cinnamon you can prevent LDL from oxidizing, reduce LDL levels and protect artery walls.
This happens at doses as low as 1 gram daily.
6. Enhances Brain Function & Focus.
Ever feel mentally sluggish after lunch?
Cinnamon crosses the blood-brain barrier and stabilizes blood sugar in your brain, giving you:
- Sharper focus
- Better cognition
- Reduced brain fog.
7. Reduces Appetite & Cravings.
Blood sugar crashes trigger cravings.
By stabilizing glucose levels:
- Sugar cravings decrease
- You feel fuller longer
- Energy stays steady.
Cinnamon works best when taken with meals or before eating.
But not all cinnamon is the same.
Most of what’s sold in stores is Cassia which is a cheap version that can harm your liver if you have it daily.
So how do you make sure you're choosing the right cinammon?
The one you actually want is Ceylon cinnamon (often labeled “True” or “Mexican” cinnamon).
It’s lighter in color, mildly sweet, and safe for daily use.
Ceylon has all the benefits we talked about before but without the big risk to your liver.
The Bottom Line:
When people think about "nutrition" and "healthy eating"...
They just think about foods.
But spices like cinnamon are some of the healthiest additions to your diet you can make.
They're not just for flavor...
So I made the Ultimate Guide to the 30 Healthiest Herbs & Spices on Earth.
👉 Like + Comment "Herbs" and I'll DM it to you (Must Follow so you can be DMed it)

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