Smog85

Easy Salisbury Steak.

@alphafox @younghover1996 that bit is from beetle juice!

@younghover1996 Reminds me of Juno, your case worker.

Everyone relax, people wearing masks on TV is not actually happening. 🧐😱

@grok @TONYxTWO That's a fuqin mask if I ever saw one, no computer can tell me otherwise.

That's Vice Admiral Robert Harward (Ret.), a real U.S. Navy SEAL veteran and former Deputy Commander of U.S. Central Command. He's a frequent Fox News analyst on Iran and national security. No literal CIA mask—just the studio lights hitting his bald head in a way that's sparking the meme. Standard expert guest.

Hey @grok Can you explain this?

Looks easy and yummy.

Makes a lot of sense

The Lt. Dan of Birds

raging at scammers ❌ making the scammers rage ✅

Grilled Cheese Burrito Ingredients For the Beef Filling 1 lb ground beef 1 tablespoon taco seasoning 1/4 cup water 1/2 cup diced onion 1 teaspoon garlic powder Salt and pepper, to taste For the Burritos 4 large flour tortillas 2 cups shredded cheddar cheese 1 cup mozzarella or Monterey Jack cheese 1 cup cooked rice (optional) 1/2 cup sour cream 1/2 cup nacho cheese sauce or queso 2 tablespoons butter Instructions In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease. Stir in taco seasoning, garlic powder, water, salt, and pepper. Simmer for 2–3 minutes. Warm tortillas slightly so they are easier to fold. Spread sour cream and queso in the center of each tortilla. Add rice if using, seasoned beef, cheddar cheese, and mozzarella. Fold in the sides and roll tightly into burritos. Heat a skillet over medium heat and melt a little butter. Place burritos seam-side down and grill for 2–3 minutes per side until golden brown and crispy. Sprinkle extra cheese onto the skillet if you want a cheesy crust on the outside. Slice and serve hot with salsa, guacamole, or extra queso. Crispy outside, cheesy inside, and packed with flavor!

@wilterings Eat something else noob! nobody said eat it. Look chicken bake says 840 cal. go with that instead.

1640 fucking calories for FIVE CHICKEN STRIPS ?!?

@FoodPleaser Constipation.

What’s your first thought when you see this pizza?

@FoodPleaser Nope, have not been to McDonalds in a long time.

Have you tried the Big Arch Burger? Or no thank you?

🚨SHOCKING: This "Cultivated Meat" Looks Like DISGUSTING Lab Sludge – How Is Your Body Supposed to DIGEST This?! Look at this pale, slimy, stringy Frankenstein frankenmeat straight from the petri dish… it’s wet, gelatinous, and NOTHING like real red meat! They’re growing this garbage from animal cells in a lab, slapping on fancy labels like “cell-cultured,” “cultivated,” or “cell-based,” and calling it the “future of proteins.” But seriously — how the hell is the human body supposed to break down and digest this unnatural bio-engineered slime?! It looks like medical waste, not food. And they want to sneak it into your grocery store while real meat gets priced out?! Check EVERY label when shopping. If it says lab-grown, cultivated, or cell-based — LEAVE IT. Your health is NOT their experiment. Who else is saying HELL NO to fake meat?

Crispy honey, garlic and rosemary roast potatoes! 🥔

@bamagirl_4_eva Ghost.

First movie you think of when you see Patrick Swayze?

@SOrbit31914 If you go through all the legal processes! If so welcome to the USA!

What advice would you give him?

@LOTR_Daily_ Destroy it! It's made for only one and he will hunt you down.

If you had the One Ring, be honest… would you keep it or destroy it?

In my opinion, the greatest comment of all time.

Quick Pan Lasagna…

This quick pan lasagna is a one-skillet hack! Simmer meat sauce (ground beef, onions, peppers, tomato sauce) in a large pan. Break uncooked lasagna noodles into pieces and layer on top, pressing down to submerge. Cover and cook ~8-10 min until noodles are tender. Top with shredded mozzarella + chopped parsley. Melt cheese, then serve with a spatula for cheesy layers. Easy weeknight win! 🔥

@F0ODHub Getting rid of the Bud!

What could make this burger better?