Ananda Restaurant

Had lunch in my forever love before hitting the road to Killarney and oh my.... 😍

If you're in need of some special occasion inspo 🍽️ lovindublin.com/best-of/12-dub…

As always @AnandaRestauran serves fantastic food keenly priced, the warmest team and buzzy atmosphere. Great craic catching up with @_melaniemay too. Pure joy of an evening.

@jmkirl And it's always a joy to see you. Thank you kindly for your loyalty.

The sun shined brighter for us this Sunday as Ananda was listed in Lucinda O’Sullivan’s 100 Best Restaurants. Thank you so much @LucindasIreland @TheSundayIndo @Independent_ie #Sindo100Best2022 #notjusttheobvious

@logical_conor We look forward to welcoming you back as we continue our Himalayan trails with our tasting menus and the next ones from Himachal and Jammu.

@logical_conor @SheilaB62821496 Thank you for visiting us. 🙏

@MurrayInc101 @MacBrona The brilliant team @ResDiary team were on to it straightaway. They hard at it and are doing their utmost to get things back to normal for all.

Is Ananda Indian restaurant in Dundrum closed ???? Like completely ???

@SineadRyan Thank you Sinead!

@dotcolm Thank you Colm!

This dish comes paired with a glass of Réserve Mont Rosé Côtes du Rhône. We look forward to guiding you through our new culinary adventure some day soon. Should you wish to do so, you may book in through the below link. anandarestaurant.ie

To show you a glimpse of the new menu, this is Jhingo Golbheda, a dish of wild Indian Ocean prawns wrapped in kataifi pastry, served with kohlrabi and pickled mooli. A bisque made with prawn shells a yellow vine tomatoes is gently poured ove the prawns.

India and Nepal share open borders leading to a unique relationship of friendship and understanding characterised by deep communities of kinship. Our Spring tasting menu showcases the depths of Nepalese culture, bringing you on a culinary journey through its diverse cuisine.

We are proud to announce to launch our Spring 2022 Tasting Menu, designed as an Ode to Nepal. Curated by our diverse team led by Niroj, Prasidha, Chef Bhinder and Pastry Chef Kuldeep, each dish is paired with fine wines specially selected by Anand, our wine Director.